34910 velveeta taco meat dip Recipes

boneless skinless chicken thighs, low-sodium taco seasoning, garlic clove, passed through a press, ro-tel tomatoes, colby-monterey jack cheese, chicken broth or 1 cup stock

lettuce, shredded, bean dip, picante sauce or 1/4 cup taco sauce, avocado dip, sour cream, cheddar cheese, shredded, green onions, sliced, pitted ripe olives, sliced, tomato, chopped and seeded, tortilla chips or 16 cups crackers

eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan

refried beans, taco seasoning mix, diced tomato, shredded cheddar cheese

taco seasoning mix, ground beef, cream cheese, softened, sour cream, salsa, chopped green onion, head iceberg lettuce, shredded, shredded cheddar cheese

ranch salad dressing, taco seasoning, frozen spicy french fries , prepare as directed, bacon, cooked and crumbled, jack cheese, shredded

lettuce , bite size, tortilla chips (plain or flavored ), sour cream, green onions, sliced (tops included), guacamole , sauce, black olives, sliced, tomato , deseeded, diced, cheddar cheese, shredded, salsa , sauce (or picante), taco meat, seasoned

extra lean ground beef, taco seasoning, water, bell pepper, onion

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

meat (pork or beef shoulder or leg), limes, juiced, parsley, mint (optional), thyme, mexican oregano (to taste), ground cumin (to taste), garlic (to taste), salt (to taste), splash vegetable oil

eggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves

crescent rolls, left over taco meat, microwaveable rice, shredded cheese, salsa

mayonnaise, sour cream, buttermilk, taco seasoning mix, fresh lime juice, assorted crudites (such as carrot and celery sticks), corn tortilla chips

cream cheese (softened ), water packed tuna, drained and flaked (or crab meat), sour cream, chopped green onion (or more to taste), horseradish (to taste), worcestershire sauce, salt, pepper (black or white ), tabasco sauce or 1 dash cayenne pepper (optional)

sour cream, dry onion soup mix, honey, chili sauce, horseradish (i used the prepared), crab meat, canned or imitation