54 velveeta macaroni and cheese with tomatoes Recipes

elbow macaroni, cooked, tomato juice, velveeta cheese, french fried onions rings (french s or durkee)

condensed tomato soup, milk, velveeta cheese, elbow macaroni or shell pasta

velveeta cheese, hamburger, macaroni noodles, oregano, salt & pepper, tomatoes, tomato paste, onion, chopped, bell pepper, chopped

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

ground beef, salt , to taste, pepper , to taste, garlic powder , to taste, chili powder, cumin, onion, chopped, taco seasoning mix, picante sauce, water, del monte stewed tomatoes, undrained, velveeta macaroni shells and cheese, shredded cheddar cheese or 3 cups sargento four-cheese mexican blend cheese, paprika, oregano, shredded lettuce, shredded cheese, sour cream, black olives (chopped or sliced ), chopped tomato, jalapeno , rings

ground chuck, crushed tomatoes, water, velveeta macaroni shells and cheese, prepared per package directions, lipton onion soup mix

elbow macaroni, chicken broth, diced tomatoes with green pepper and onion, drained, velveeta cheese, cubed, salt and pepper, hot red pepper sauce, cheddar cheese, shredded (optional)

hot breakfast sausage (i use jimmy dean), macaroni, cooked to package. directions and drained, velveeta cheese, cubed, tomatoes, drained and chopped (can use diced tomatoes), scallions, sliced, fresh sliced mushrooms, milk, dijon mustard, cayenne pepper (i add a little more..we like it spicy), parmesan cheese

elbow macaroni, uncooked, chopped onion, butter, flour, black pepper, red pepper, milk, velveeta cheese, cubed, ripe tomato, sliced (optional)

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

cooked macaroni, velveeta cheese, diced tomatoes, salt, pepper

your favorite penne pasta, butter or 1/4 cup margarine, sweet onion, chopped, velveeta mexican cheese, cubed, sour cream, rotel tomatoes, drained

links smoked sausage , sliced crosswise, velveeta macaroni shells and cheese, diced tomatoes, undrained, frozen broccoli florets, water

macaroni (any small variety, ie, elbow, shells, etc.), velveeta cheese , cut into 1x1 cubes (or store brand), condensed tomato soup, milk (more or less...use your eye), salt, pepper, hot sauce (optional)

ground beef, chopped onion, pinto beans, stewed tomatoes, cooked macaroni, sliced black olives, chili powder, velveeta cheese or 1/2 lb velveeta mexican cheese

butter or 4 tbsp margarine, flour, milk, chicken broth, dry mustard, hot pepper sauce, worcestershire sauce, salt, black pepper, fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor), grated parmesan cheese, seasoning salt, pasturized process cheese (1 inch cubes , velveeta cheese), sharp cheddar cheese, elbow macaroni, sharp cheddar cheese, gruyere, extra sharp white cheddar cheese, roma tomatoes, diced fine, pasturized process cheese (1 inch cubes , velveeta cheese)

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)