188934 velveeta mac cheese crock Recipes

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

boneless skinless chicken breast, cubed, velveeta shells and cheese dinner, milk, water, broccoli floret, sliced carrot

shredded sharp cheddar cheese, cream cheese, softened, grated parmesan cheese, worcestershire sauce, pepper, english muffins , cut in half through centers

whole wheat rotini, broccoli florets, steamed, bread, toasted and ground to breadcrumbs, potato, peeled and finely chopped, carrot, peeled and finely chopped, water, cheddar cheese, shredded, low-sodium soy sauce, tahini, lemon juice, dijon mustard, margarine, parmesan cheese, salt, black pepper , to taste, paprika, for sprinkling

macaroni noodles, butter, flour, half-and-half cream or 4 cups whole milk, salt, paprika, fresh ground pepper, monterey jack cheese, shredded, colby-monterey jack cheese , fine shred, fresh parsley, chopped (garnish )

velveeta shells and cheese dinner, chili with beans, green pepper, chopped, red pepper, chopped, cornbread mix

cream of potato soup, cooked wild rice, half-and-half or 1 pint cream, milk, butter, bacon , fried crisp and crumbled, hot velveeta mexican cheese

lean ground beef browned, garlic salt, black pepper, skim milk, chopped onion, garlic minced, mustard, dill relish, velveeta light cheese

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water

velveeta mexican cheese or 1 lb regular velveeta cheese, cut into cubes, heavy cream, butter or 2 tbsp margarine, melted, milk

frozen cauliflower , broccoli, carrot mix, chicken broth, velveeta cheese cubed, thick slices of cooked bacon crumbled, green onions thinly sliced

butter or margarine divided, flour, milk, velveeta cut into cubes, elbow macaroni cooked, kraft shredded cheddar cheese, ritz crackers crushed

macaroni and cheese mix, tuna, drained, frozen peas, cheddar cheese, shredded, milk, italian herb seasoning, garlic powder, grated parmesan cheese, onion

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion