14 velveeta cheese tuna noodle Recipes

velveeta cheese, cream of mushroom soup, tuna, pepper, milk, saltine crackers, elbow macaroni, cooked, melted margarine

pasta shells, canned tuna, drained, miracle whip or 1/2 cup mayonnaise, celery, diced, frozen peas, thawed, onion, diced, cream of mushroom soup, milk, velveeta cheese, cubed, potato chip, crushed for top

velveeta cheese, cubed, cream of mushroom soup, tuna, drained, milk, pepper, egg noodles, cooked &,drained, coarsely crumbled cracker, melted butter or 2 tbsp margarine

onion, chopped, garlic clove, minced, oregano, olive oil, mozzarella cheese (sliced or shredded ), parmesan cheese, lasagna noodles, cooked, tuna, drained, cream of celery soup (i use 98% fat free), milk (i use 1%), velveeta cheese, sliced (i use light )

noodles (any kind ), tuna (drained ), cream of mushroom soup, milk, miracle whip or 1/3 cup mayonnaise, if prefer, fresh garlic clove (minced ) (optional), garlic powder, velveeta cheese (heated and melted until creamy) or 1 (16 oz) jar cheez whiz (heated and melted until creamy), bread (toasted & torn into medium size pieces), butter (melted )

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

egg noodles, cooked, frozen peas and carrots, tuna, drained and flaked, cream of mushroom soup, milk, velveeta cheese, cubed, french fried onion rings

tuna in water, diced green chilies, cream of mushroom soup, milk, peas, noodles, velveeta cheese, chips

cooked elbow macaroni, velveeta cheese, melted , low-fat okay, tuna in water, drained, condensed cream of mushroom soup, milk, eggs, beaten, chopped green olives, garlic salt, ground mustard

egg noodles (cooked ), butter, onion (chopped ), celery (sliced thin or medium), half-and-half cream or 1 1/2 cups whole milk, chicken broth, cream cheese (cubed ), velveeta cheese (cubed ), parmesan cheese, lipton recipe secrets vegetable soup mix, salt (or to taste), ground black pepper (or to taste), tuna (drained , or 1 package. of immitation crab tastes great with this recipe, as well)

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)

egg noodles, cooked and drained (al dente), cream of mushroom soup, condensed cream of chicken soup, chicken (about the size of the large tuna fish container), velveeta cheese, cubed