14 velveeta cheese ground beef meat Recipes

ground beef, velveeta cheese, cubed, tomato soup, hot peppers or green chili, to taste, salt and pepper, to taste

velveeta cheese, cut into squares, no boil lasagna noodles, ground beef, garlic clove, diced tomatoes, onion, minced, barilla italian spaghetti sauce (1- 1 1/2 jars) or 1 jar your favorite jars spaghetti sauce (1- 1 1/2 jars), shredded mozzarella cheese , as much as you like, grated parmesan cheese , as much as you like, italian spices , to taste, garlic salt , to taste

ground beef, onion, chopped, rotel tomatoes, extra hot preferred, corn tortillas, ranch style beans, velveeta cheese, sliced, cream of chicken soup

extra lean ground beef, flour, salt, garlic salt, pepper, thyme, tomato sauce, mashed potatoes, velveeta reduced fat cheese product, cubed, low-fat milk

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

bulk sausage, lean ground beef, onion, chopped, garlic salt (i substitute 3-4 garlic cloves, cook in the skillet with the meats and onion), pepper, shredded velveeta cheese, cream of mushroom soup, jalapeno pepper, chopped (optional)

ground beef (or other ground meat), red bell pepper, chopped, onion, chopped, taco seasoning, water, frozen cubed souther-style hash browns, frozen corn, velveeta cheese, cut into 1/2-inch cubes

ground beef, breakfast sausage, cream of mushroom soup, picante sauce, processed cheese food (like velveeta)

ground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls

tater tots, ground beef, taco seasoning , packet, velveeta cheese, cubed, onion, diced, green chilies, burrito-size flour tortillas, salsa, sour cream, guacamole

ground beef, green pepper - diced, red onion - diced, taco seasoning (mild ), frozen corn, country style frozen hash brown potatoes, velveeta cheese - cut into cubes

tomato juice, egg, quick-cooking oats, dried minced onion, chili powder, salt, pepper, lean ground beef, butter, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), mexicorn, drained, green peppers, cut into rings