17 velveeta bean cream dip Recipes

hormel chili without beans, cream cheese, velveeta mexican cheese

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

ground beef, chili seasoning mix (you can use french s or chili o), rotel, evaporated milk, chili beans, ranch style beans, velveeta cheese, diced tomatoes, cream of mushroom soup

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

refried beans, ground beef, velveeta cheese, salsa or 1 (16 oz) jar picante sauce, colby-monterey jack cheese, taco seasoning mix, sliced ripe olives, jalapeno, sour cream , if desired

diced tomatoes with green chili peppers, drained, velveeta cheese, cubed, chicken breast halves (cooked skinless, boneless , shredded ), sour cream, diced green onion, taco seasoning mix, minced jalapeno peppers (or to taste) (optional), black beans, rinsed and drained

velveeta cheese, shredded, colby-monterey jack cheese or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, cream cheese, cut into small cubes, meat chili with beans, refried beans, chili powder, dried chipotle powder, drops tabasco chipotle pepper sauce or 8 drops regular tabasco sauce, tortilla chips

lowfat refried beans, cooked chorizo sausage, cream cheese, sour cream, taco seasoning, salsa, velveeta queso blanco

ground beef, sour cream, chili hot beans , depending on how you like beans, you could use only 1 can, rotel (tomatoes & green chilis), velveeta cheese

butter, chopped onions, green chilies, chopped, tomato, diced, chopped fresh cilantro (optional), paula deen s house seasoning (see mix), black beans with jalapenos, shredded cheddar cheese, velveeta mexican cheese, diced, cream cheese, diced

mild velveeta mexican cheese, cream cheese (softened ), sour cream, hormel chili (no beans)

ground beef, enchilada sauce (1 can for thicker dip), ranch style beans, tomatoes and green chilies (rotel), chili mix, 1 regular, 1 hot, velveeta cheese, cubed, heavy whipping cream, corn chips

ground chuck, onion, diced, garlic , pressed through mincer, refried beans (i ve also used regular black beans instead, and mashed them quite a bit), smooth taco sauce (i like taco bell s), hot or medium salsa, to your taste, diced green chilies , optional, diced jalapeno peppers , optional, shredded velveeta or kraft mexican four cheese, plus 1/2 cup for topping, cayenne pepper to taste (i now use tastefully simple fiesta party dip seasoning - it is so good!), cumin, chopped black olives for topping, scoop of sour cream for topping

ro*tel, velveeta cubed, boneless, skinless chicken breast (large) cooked and shredded, sour cream, green onion diced, taco seasoning, minced jalapenos (or to taste), black beans rinsed and drained