124225 veggies pie brown crust Recipes

raw brown rice, low sodium chicken broth or 1 (14 1/2 oz) can homemade chicken stock, water , as needed, egg, lightly beaten, salt or 1/4 tsp seasoning , to taste, ground black pepper , to taste, shredded cheese (such as monterey jack, cheddar, etc), extra large eggs or 4 large eggs, buttermilk, all-purpose flour, shredded cheese (any flavor, your choice ), fresh ground black pepper , to taste, salt or 1/2-3/4 tsp seasoning , to taste, leaves fresh sage, minced,divided plus, leaves fresh sage, for garnish,left whole, zucchini, thinly sliced ,1 medium, raw sweet potato, peeled,shredded ,1 medium, extra virgin olive oil, unsalted butter, garlic, minced, cooked bulk turkey sausage, drained well,crumbled

cooking apples , pared and sliced, sugar, butter, cinnamon, butter, softened, brown sugar, flour, salt, cream or vanilla ice

pie crusts, unbaked,for top and bottom crusts, light brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples, grated lemons , rind of, butter or 2 tbsp margarine, egg yolk

brown sugar, white sugar, all-purpose flour, quick oats, butter, egg, milk, vanilla extract (or maple extract for maple and oatmeal pie.), pie crust (frozen or homemade )

recipe pastry for a 9 inch single crust pie, brown sugar, ground cinnamon, salt, canned pumpkin, eggs, beaten, dark corn syrup, vanilla extract, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla extract

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

pastry for double-crust deep dish pie, brown sugar, butter, melted, all-purpose flour, sliced apples, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

organic bread mix, organic milk, organic eggs, flaxseed oil, frozen of organic veggies, organic onion, flaxseed oil, sea salt

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

brown rice, water, chicken bouillon cubes or 1 vegetable bouillon cube, bell pepper, diced, carrot, peeled and shredded, garlic cloves, minced, diced green chilies, drained, chunky salsa, jarred, black beans, drained and rinsed, frozen corn kernels, zucchini, diced, fresh lime juice, extra virgin olive oil, ground cumin, salt & fresh ground pepper, to taste (i used 1 tsp sea , 1/8 tsp pepper), jalapeno , to taste i used 1tbsp canned (optional), cilantro, chopped, green onion, sliced greens and whites, fresh tomato, chopped, avocado, diced (optional), cheese, shredded, sour cream, to serve, grilled chicken breasts or ground beef or fried egg

oatmeal, flour, brown sugar, butter, peaches, peeled and sliced, brown sugar, cinnamon, butter, flour

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

deep dish pie shells, tyson beef tips in gravy, frozen mixed vegetables, frozen cubed hash brown potatoes, dried onion flakes, dried parsley, sharp cheddar cheese, grated

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

pastry for single-crust pie (9 inches), brown sugar, water, quick-cooking tapioca, fresh or frozen chopped rhubarb, thawed, old-fashioned oats, brown sugar, cold butter, cubed