50 veggies coconut Recipes

  • Aloo Aloo
    garlic cloves, gingerroot (1-inch piece roughly chopped .) and
    14 More
    garlic cloves, gingerroot (1-inch piece roughly chopped .), sunflower oil (ghee or veggie oil), mustard seeds (black ), cumin seeds, coriander seed (coursely crushed), cinnamon sticks (1-inch pieces), curry leaves (fresh ), onions (red finely chopped ), chickpeas (drained ), tomatoes (skinned , deseeded, rough chopped), potatoes (use new and cut in half ), turmeric (ground ), salt, coconut milk, coriander leaves (rough chop)
    1 hour , 16 ingredients
  • Gingered Yam Soup
    chicken broth (or veggie broth), fresh ground ginger and
    6 More
    chicken broth (or veggie broth), fresh ground ginger, unsweetened coconut milk, lime juice, salt, black pepper, coriander, toasted sliced almonds (optional)
    25 min, 9 ingredients
  • Lindas Rice 'n' Beans
    onion, finely chopped, olive oil, veggie burgers, cubed and
    6 More
    onion, finely chopped, olive oil, veggie burgers, cubed, chili, trimmed and de-seeded, tomatoes, chopped small, coconut milk, grain rice, tinned black-eyed beans or 225 g kidney beans, drained, sea salt and pepper
    40 min, 9 ingredients
  • Low Calorie Broccoli Soup
    onion, chopped, olive oil and
    6 More
    onion, chopped, olive oil, broccoli, chopped (fresh or frozen ), vegetable broth (made with 1 veggie bouillon cube), unsweetened coconut milk (i use so delicious brand), adobo seasoning, black pepper, salt
    40 min, 8 ingredients
  • Red Curry Chicken With Basil
    vegetable oil, thai red curry paste, coconut milk , shaken and
    5 More
    vegetable oil, thai red curry paste, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), sugar, fish sauce or 2 tsp soy sauce, red bell pepper, cored and sliced, basil leaves, chopped
    25 min, 8 ingredients
  • Meiling's Yummy Thai Yellow Curry
    canola oil and
    11 More
    canola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion
    50 min, 12 ingredients
  • Panang Curry Chicken Panang Curry Chicken
    chicken (can use pork, beef or tofu if you prefer) and
    7 More
    chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)
    20 min, 8 ingredients
  • Brazilian Shrimp Soup Brazilian Shrimp Soup
    evoo, onion, chopped, green bell pepper, chopped and
    11 More
    evoo, onion, chopped, green bell pepper, chopped, garlic, minced, grain rice, red-pepper flakes (i used more =p), salt (i used less, about 1 t), crushed tomatoes, veggie broth, unsweetened coconut milk, shrimp, shelled and cut in half horizontally, fresh-ground black pepper, lemon juice, chopped cilantro or parsley
    25 min, 14 ingredients




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