126712 veggies any child eat chicken Recipes

chicken breasts, cut into bite-size pieces, frozen broccoli, thawed,and drained or 1 bag fresh broccoli, cooked until firm-tender, condensed cream of chicken soup, shredded cheddar cheese, mayonnaise (hellman s is best), parmesan cheese , any amount desired, paprika, salt and pepper

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

chicken breasts, frozen, black beans, canned, sweet corn, canned, salsa, any kind, neufchatel cheese

chicken thighs, bone-in (skin on or skinless ), spicy brown mustard (or any good mustard like dijon), brown sugar, olive oil (plus extra, see directions ), dry sherry, water, potatoes, medium to large, peeled and sliced thinly, button mushroom, cleaned and halved (500g), parsley, snipped and loosely measured, green beans , topped and finely chopped (can use frozen, chopped), onion, large, peeled and finely chopped, garlic (only outer papery skin removed), seasoning salt , of your choice, coarse black pepper, breadcrumbs (such as panko)

chicken thighs, rice flour, almond flour, peanut oil, onion , cut in slivers, green pepper , cut in slivers, zucchini, cut in thin slices, garlic cloves, red wine, balsamic vinegar, fresh parsley, fresh oregano, fresh thyme, salt, black pepper, diced tomatoes, tomato sauce, mushroom (any kind )

macaroni, uncooked (or any type pasta), chicken breast, cut up into small cubes, garlic cloves, chopped, salt , to taste, black pepper , to taste, ground chipotle chile pepper, mexican-style corn, drained, herbes de provence

crispy rice cereal (check ingredients for gluten free if needed), butter, melted, walnuts, salt and pepper, garlic powder or 1 tsp any garlic and herb seasoning, chicken breasts

enchilada sauce (any variety), cooked chicken, diced, monterey jack cheese (6oz.), sour cream, green chilies, chopped, flour tortillas , for burritos, cheddar cheese, shredded (4oz.), chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

veggie crumbles , hamburger style, oil, taco seasoning mix (or use your home made), water, tomato, diced (can use more if you like ), sliced green onion, head green leaf lettuce, shredded (can also use red leaf or romaine lettuce), low-fat cheddar cheese, shredded, salsa , to taste, taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)

chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated

any flavor ramen noodles (keep seasoning for another recipe), boneless chicken breasts, cooked and chopped, crouton, bacon bits (i like hormel), caesar salad dressing

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any cream soup), milk

fusilli, olive oil, sliced mushrooms (any variety), cooked chicken fingers (about 12 strips), cut into 1-inch pieces, dried thyme, sherry, reduced-sodium chicken broth, all-purpose flour, milk, grated havarti cheese, sliced black olives

any part of the chicken you wish to use (basically whatever i can get on sale is what i use or i just get 1 whole chicken), carrots, peeled and cut into 1 sticks, red potatoes, washed and cut into bite size cubes, onion peeled and sliced in larger pieces, tomatoes diced, chicken broth (optional), chicken and tomato bullion cubes (the brand i use is maggi), salt

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

head romaine lettuce (or any crisp lettuce), cooked chicken, diced, red cabbage, shredded, sliced almonds, toasted, tart green apples, cored, seeded and cut into 1/2-inch cubes (can leave unpeeled if you wish), red onion, diced, white wine vinegar, fresh chives, minced (not dried ), curry powder (or less , depending on its heat ), light brown sugar , packed, soy sauce, garlic clove, finely minced, extra virgin olive oil

chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)