6 veggie vermicelli Recipes

fresh broccoli florets, cut fresh asparagus (1-inch pieces), butter, cubed, uncooked vermicelli, cream cheese, cubed, milk, grated parmesan cheese, salt, pepper, grated lemon peel

olive oil, kosher salt, button mushrooms, roughly chopped, onion, diced, green onions, red peppers , roasted/peeled (small to medium), chopped fresh parsley, textured vegetable protein (dry ), dry vermicelli (thin small pasta), rolled oats, shredded mild cheese, eggs (beaten ), more salt and pepper

rice vermicelli, cooked, rinsed, dried and cool, english cucumber , julienned (or 2 persian), scallions, thinly sliced, lettuce, cut small (use at least 2 varieties to make it more tasty), mung beans (very fresh and clean or omit), carrot, shredded, fresh cilantro, cut (or torn small), fresh mint leaves, cut (or torn small), fresh basil, nuoc cham sauce (i like nouc mam cham (vietnamese dipping sauce)), dry roasted peanuts, chopped (or crushed , salted or unsalted to taste), garlic, diced to taste (optional), black pepper (optional)

green pepper , cut into 1/2-inch strips, red pepper , cut into 1/2-inch strips, red onions, cut into wedges, mushrooms, quartered, garlic cloves, sliced, salt and pepper, olive oil, vermicelli, uncooked, chicken broth, parmesan cheese, parsley