53468 veggie tarragon basil pesto Recipes
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chicken broth, cannellini beans, rinsed and drained and11 Morechicken broth, cannellini beans, rinsed and drained, chopped leek, chopped carrot, chopped celery, chopped yellow bell pepper, minced garlic cloves, summer squash, cubed, frozen peas, thawed, cooked elbow macaroni, basil pesto, salt and pepper, shredded parmesan cheese , as garnish4 hour , 13 ingredients
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olive oil and17 Moreolive oil, japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, french baguettes (each about 2 feet long), basil pesto , recipe follows, water-packed fresh mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper, basil leaves (optional), fresh basil leaves, toasted pine nuts, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese40 min, 18 ingredients
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red bell peppers, stemmed, canola oil and20 Morered bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp40 min, 22 ingredients
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leek , pale section only, thinly sliced and6 Moreleek , pale section only, thinly sliced, potato, peeled, and chopped (125g), beef stock (375ml, made from stock cubes), zucchini, chopped (60g), green beans , topped, halved, filet of beef , thinly sliced across the grain, bought basil pesto25 min, 7 ingredients
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courgettes, yellow pattypan squash, baby corn and11 Morecourgettes, yellow pattypan squash, baby corn, button mushrooms, red pepper, green pepper, yellow pepper, baby onions, peeled, basil pesto, olive oil, salt and pepper, feta cheese (optional), tomatoes (optional), olive (optional)35 min, 14 ingredients
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carrots, chopped, celery ribs, chopped and12 Morecarrots, chopped, celery ribs, chopped, sweet onion, chopped, garlic cloves, minced, minced fresh thyme, olive oil, organic vegetable broth, tomatoes, seeded and chopped, zucchini, chopped, kosher salt, freshly ground black pepper, cannellini beans, drained and rinsed, uncooked mini farfalle (bow-tie) pasta, basil pesto14 ingredients
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Mozzarella, Basil Pesto, and Peperonata Panini
ciabatta rolls, basil pesto ( ) and8 Moreciabatta rolls, basil pesto ( ), fresh mozzarella cheese, thinly sliced, salt, fresh ground black pepper, red bell peppers, cored, seeded, cut into 1-inch dice, extra virgin olive oil, balsamic vinegar, red pepper flakes, kosher salt25 min, 10 ingredients -
Mushroom-Stuffed Seitan Rolls With Basil Pesto
seitan , cut into 6 to 8 1/4-inch strips, olive oil and7 Moreseitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water35 min, 9 ingredients -
Grilled Avocado and Tomato Salad with Basil Pesto
juice of 2 lemons, firm, ripe avocados and7 Morejuice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)9 ingredients -
Chicken & Shiitake Mushroom Basil Pesto
chicken breasts, olive oil, butter and5 Morechicken breasts, olive oil, butter, shiitake mushrooms, sliced, olive oil, garlic cloves, pressed, basil pesto, campanelle pasta35 min, 8 ingredients -
Wild Mushroom and Basil Pesto Bruschetta
wild mushrooms (chanterelle, shitake, oyster, button mush... and9 Morewild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette30 min, 10 ingredients -
Wild Mushroom and Basil Pesto Bruschetta
butter and10 Morebutter, fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), parmesan cheese or 1/4 cup asiago cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette30 min, 11 ingredients -
Mozzarella-Tomato-Pepper Salad With Basil Pesto
fresh mozzarella cheese, cubed and3 Morefresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto10 min, 4 ingredients -
Shrimp Caesar Salad with Basil Pesto Crostini
low-fat buttermilk, fat-free mayonnaise, olive oil and10 Morelow-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper13 ingredients -
Halibut with Dried Tomato-Basil Pesto
cedar plank, halibut fillets, salt, freshly ground pepper and1 Morecedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto5 ingredients -
Flank Steak and Dried Tomato-Basil Pesto Linguine
linguine, flank steak, olive oil, salt and4 Morelinguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper8 ingredients
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