19628 veggie sushi spicy mayo Recipes

whole wheat tortillas, hummus, ripe avocado, sliced, sun-dried tomatoes in oil, drained, loosely packed broccoli sprouts ,spicy radish sprouts, or alfalfa sprouts

fresh broccoli florets, chopped red onion, fresh cauliflowerets, julienned carrot, chopped sweet red pepper, jalapeno pepper, seeded and chopped, reduced-fat monterey jack cheese, cut into small cubes, fat-free plain yogurt, reduced-fat mayonnaise, salt-free spicy seasoning blend, salt, almonds, toasted

mayonnaise, chili powder, paprika, lime juice, kosher salt, fresh ground black pepper

hard boiled eggs, mayo, horseradish, onion powder, old bay seasoning, adobo , if you dont have it you can use salt.. but use less, you can always add more, sour cream, dill, garnish of your choice (paprika , chives, scallions, dill weed, green olives)

sushi rice , or japanese short-grain white rice, eggs, beaten, salt, vegetable oil, rice vinegar, white sugar, salt, black sesame seeds, italian parsley with long stems

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

sushi rice, water, rice vinegar, sugar, salt, mirin, kelp, leaf (optional)

uncooked sushi rice, water, kosher salt, rice vinegar, vegetable oil, dark sesame oil, low sodium soy sauce, fresh ginger, grated and peeled, garlic clove, minced, prepared wasabi, english cucumber , julienned and peeled, red onion, minced, sesame seeds, toasted, sheet nori, cut into 2-inch julienne strips (seaweed )

sushi rice, sheets nori, vegetables (sweet peppers, avocado, zucchini or baby corn are all good) or 350 g smoked salmon, trimmings for filling, wasabi, soy sauce, pickled ginger

short-grain rice, uncooked , matured (look for rice specifically for sushi, or i use jasmine rice often), water, dried kelp , 2 inch strip, wiped clean (optional), rice wine vinegar, powdered sugar, salt

sushi rice (japanese sticky rice), x 3/4 inch square grouper (approximately 8 inches long), tempura batter, sheet nori (seaweed sheets), sliced onions, mayonnaise, toasted sesame seeds, oil (for deep frying)

sushi rice, cooked and seasoned (i recommend minado s perfect sushi rice), sheets nori (roasted), sweet potato, peeled and chopped, shiitake mushrooms, dried, soy sauce, mirin, sesame oil

shrimp. ( i use frozen , devined and peeled), mayo, thai sweet chili sauce, sriacha hot suace. less or more to taste, corn startch, oil for frying, mixing bowl, tupperware bowl

eggs, bread (preferably whole wheat/grain), mayo , ranch, or other creamy dressing, salsa, cheese, salt and pepper to taste, mrs. dash no salt spice

green onions thinly sliced, mayo/greek yogurt, fresh lemon juice, paprika, cayenne pepper, cooked shrimp chilled and coarsely chopped, salt and pepper to taste

sushi rice, rice vinegar, cucumber, avocado, legs crab, scallops, sheets nori