34047 veggie stack balsamic mint Recipes

parsnips, peeled , halved lengthways, swedes, peeled, cut into chunks, turnips, peeled, cut into chunks, olive oil, maple syrup, balsamic vinegar, garlic cloves, crushed

tart apples, cut up into chunks,leave the peel on and cores left in,wash apples well (granny smith are good), fresh mint, chopped,lightly packed, water, white vinegar, sugar (1 cup for each cup juice, taste the juice before adding more , & if not minty enough add a few)

aubergine , cut into chunky batons, courgette , cut into chunky batons, red onion, cut into 8 wedges, garlic cloves, in their skins, basil leaves , torn roughly, chopped fresh parsley, olive oil, red pepper, grilled, skinned, quartered and de-seeded, yellow pepper, grilled, skinned, quartered and de-seeded, field mushrooms, sliced, black olives, pitted, couscous, water, boiled, olive oil, lemons , juice and zest of, yellow pepper, de-seeded and chopped finely, spring onions, chopped finely, chopped fresh mint, sea salt, black pepper

tomatoes, quartered, mushroom, chopped into small chunks, garlic clove, crushed, white onion, finely diced, dried oregano, balsamic vinegar, olive oil, parmesan cheese, finely grated, salt & pepper, zucchini , round (about the size of a softball)

water, sugar, fresh mint leaves, oranges, sliced, fresh lemon juice

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, black pepper

balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, salt, pepper, canola oil, apple juice

balsamic vinegar, brown sugar, sliced beets, crushed pineapple, carrots, chopped walnuts, ground pepper

fast-cooking long grain and wild rice blend, all-purpose flour, chopped fresh rosemary, salt, pepper, boneless pork chops (3/4-inch-thick ), butter or 2 tbsp margarine, olive oil, garlic cloves, minced, chicken broth, balsamic vinegar

phyllo cups (1 package found in the freezer section of the market), vidalia onion, thinly sliced and chopped, olive oil, chicken broth, dried thyme or 1 tbsp fresh thyme, balsamic vinegar, yogurt cheese or 3 -4 oz cream cheese, milk (only if you are using cream cheese), fresh thyme, optional garnish

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter

mint sprigs, sugar, cold water, lemon juice, ginger ale, sliced lemon (to garnish )

pork chops, each about 1/2 inch thick, onions, chopped, minced roasted garlic, celery rib, chopped, stewed tomatoes or 1 (14 1/2 oz) can crushed tomatoes, ketchup, white wine, balsamic vinegar, brown sugar, worcestershire sauce, lime juice (lemon juice okay), beef bouillon granules, dried ancho chile powder, tabasco sauce, bay leaf, cornstarch or 2 tbsp arrowroot, cool water

olive oil, divided, boneless skinless chicken breast halves (cut into strips), salt and pepper, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, orange bell peppers, thinly sliced, onion, thinly sliced, garlic cloves, finely chopped, fresh basil (or 1 tbsp dried basil), red pepper flakes, balsamic vinegar, divided

kabocha squash or 1 other winter squash or 1 sweet potato, yellow onion , sliced into half moons, frozen peppers and onions, thawed (or use fresh bell peppers), quartered artichoke hearts, brussels sprouts, stems removed, garlic cloves, minced, balsamic vinegar, dried basil, thyme, salt and pepper, fat free balsamic vinaigrette, to taste (i used whole foods brand ) (optional)

unsalted butter, firm but ripe bosc pears, halved and cored, balsamic vinegar, honey, mild goat cheese