136623 vegetarian tomato mozzarella tart Recipes
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butter, softened, divided, french bread (1 inch thick ) and11 Morebutter, softened, divided, french bread (1 inch thick ), chopped green pepper, chopped onion, garlic cloves, minced, eggs, bacon strips, cooked and crumbled, sugar, salt, dried oregano, pepper, tomatoes, shredded part-skim mozzarella cheese1 hour , 13 ingredients
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flour, sugar, salt, fennel seed, crushed and17 Moreflour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened2 hour , 21 ingredients
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sheet puff pastry dough, rolled or pressed to about 10 x ... and8 Moresheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder20 min, 9 ingredients
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Tomato Time Tartsheets frozen puff pastry, thawed, egg yolks, corn oil and6 Moresheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto9 ingredients
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Slow-Roasted Tomato-Basil Tart With St. George Cheddartomatoes , sliced in half crosswise8 hour , 1 ingredients
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Tomato-Chèvre Tart (Chatelaine Magazine)all-purpose flour, granulated sugar, salt and10 Moreall-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes50 min, 13 ingredients
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Tomato-basil Tartrefrigerated pie crusts, shredded mozzerella cheese and5 Morerefrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper40 min, 7 ingredients
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Tomato-Zucchini Tartrefrigerated piecrusts and7 Morerefrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper22 min, 8 ingredients
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