247679 vegetarian spanish baked eggs Recipes

eggs, deli ham, cheese, scallions, fresh cracked sea salt & pepper

eggs, fat-free milk, divided, shredded smoked cheddar cheese, minced fresh parsley, salt, pepper, bacon strips

eggs, fat-free milk, divided, shredded smoked cheddar cheese, minced fresh parsley, salt, pepper, bacon strip

eggs, low-fat milk, sugar, shredded colby-monterey jack cheese, reduced-fat cream cheese, softened, low fat cottage cheese, softened butter, flour, baking powder

zucchini, scallions, chopped, butter, olive oil, eggs, salt and pepper

extra virgin olive oil, bread, toasted, ripe roma tomatoes, sliced, feta , cut into 4 slices, eggs, oregano leaves or 1 tsp dried oregano, green onions or 1/4 small spanish onion, thinly sliced, sweet paprika

rice, uncooked, tomatoes, cooked (canned is fine ), onion, minced, salt, bay leaf, butter, melted, flour, cheese, grated, breadcrumbs, buttered, eggs

firm tofu (i use the organic kind because i like its texture) or 1 lb lean ground beef or 1 lb ground pork or 1 lb ground chicken or 1 lb baby shrimp, minced ginger, chopped cabbage (i use the bagged coleslaw mix at the grocery store), bean sprouts, shredded carrot (this is included in the coleslaw mix, so if you use the mix you could omit the carrot), oyster sauce, green onions, finely chopped, egg roll wraps, egg whites, sweet and sour sauce (for dipping ), soy sauce (for dipping ), mustard (for dipping ), catsup (for dipping )

fresh green asparagus, free-range eggs, smoked paprika (pimenton), sweet paprika, ground cumin, salt and black pepper, olive oil, butter

red pepper, chopped, butter, divided, baby spinach, artichokes, quarters drained, english muffins, halved and toasted, shredded romano cheese, eggs, chopped fresh chives, salt, fresh ground pepper

bacon, dozen egg, beaten, chopped green chilies, drained, salt, black pepper, cayenne pepper, green onions, chopped, tomato, chopped, sliced mushrooms, drained, butter or 1/4 cup margarine

egg roll wraps, shredded cabbage, scallions, garlic, shredded carrots, soy sauce, ginger, dry mustard, protein (e.g. chicken, shrimp)

eggs, salt and pepper to taste, half-and-half, divided, butter or margarine, divided

eggs, sour cream, half-and-half, grated cheddar cheese, diced ham or 2 cups sausage, chopped chives or 1 tbsp onion, melted butter, salt & pepper

vegetarian ground beef (such as yves ground round), firm tofu, mashed, red wine vinegar (for mexican-style ), dry red wine or 2 tbsp brandy (for spanish-style) (optional), soy sauce, cornmeal, garlic, crushed, paprika, pureed chipotle chiles in adobo or 1 tbsp chili powder, onion powder, salt, dried oregano, ground cumin, cinnamon

vegetarian ground beef (equivalent to 1 lb), sweet onion, diced, flour, vegetarian worcestershire sauce, egg substitute, low fat cottage cheese, low-fat cheddar cheese, frozen 9-inch deep dish pie shell, thawed

vegetarian style baked beans ( these are usaully pre sweetened already), cocktail franfurters, sliced ( may not use all ), onion fine chopped and sauteed until soft and tender, worchestershire sauce to taste, good splash, white vinegar to taste, brown sugar to taste if sweetner taste is desired, dijon mustard to taste, salt and pepper to taste

olive oil, onion (minced ), red bell pepper (minced ), habaneros (seeded, minced ), tomato paste, crushed tomatoes, parsley (minced ), salt & fresh ground pepper (to taste), eggs, avocado (in 6 slices)