36 vegetarian sour potato Recipes

simply potatoes diced potatoes with onion, red bell pepper, chopped, taco seasoning or 2 -3 tsp ground cumin, garlic salt , to taste, fresh lemon juice, corn tortillas (i like white ), fat free refried black beans, heated (optional), tomatoes, chopped, green onion, sliced, head cabbage or 1/4 head lettuce, sliced thinly, cilantro, chopped, lemon wedge, to serve (especially good squeezed over cabbage and cilantro), cheese , of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat ), sour cream, to serve, salsa, to serve, hot sauce, to serve (we love tapatio)

red potatoes, radishes, onion, carrot (1/2 if its large), mushroom, egg, fat free sour cream, salt (or to taste), pepper (or to taste), american cheese (or your favorite ), deli turkey (or your favourite lunch meat), lettuce leaves , for a vegetarian option

french beans, greenpeas, carrots, apples, skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian, beetroot, potatoes, fresh cream/sour cream, pineapple slices, heaped tbsp mayonnaise, lettuce, salt ,pepper and sugar to taste, black olives to garnish

water, red beets, trimmed and washed, tomatoes, chopped, tomato puree, butter, red onions, chopped, chopped mushrooms, carrots, chopped, stalks celery, chopped, chopped fresh dill, divided, cube vegetable bouillon, yellow potatoes, cubed, kidney beans, water, head green cabbage, chopped, lemon, juiced, salt and pepper to taste, sour cream, for topping

onion, peeled , halved lengthwise and cut into thin half moons, extra virgin olive oil, curry powder , to taste, fine sea salt , to taste, potato, peeled, chopped (optional), zucchini , trim ends, half lengthwise, cut crosswise into 1 inch pieces (12 oz total), chicken stock (vegetarian, substitute with vegetable stock), sour cream (optional)

beef stock (vegetable stock or water for vegetarian), green cabbage, garlic cloves, potatoes, onions, tomatoes, radishes, leek (bottom half only), carrot, bay leaves, butter, black peppercorns, caraway seed, sour cream (or smetana, per bowl), dill (per bowl), parsley (per bowl)

baking potatoes, vegetarian chili, shredded reduced-fat cheddar cheese, shredded reduced-fat monterey jack cheese, seeded and chopped tomato (about 1 medium), nonfat sour cream, chopped fresh cilantro or parsley

sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

vegetarian vegetable broth, carrot chopped, beet sliced, potato diced, salt and pepper to taste, rosemary, light sour cream

greens, any salad leaves, hamburger patty, can substitute with veggie pattie if vegetarian, onion, diced, pickled jalapeno pepper, diced (optional), potato salad (optional), you can substitute it with a medium sized microwaved potatoes, mashed (optional) or cubed sour cream (optional), sour cream (optional), taco shells , i have them in my pantry, salsa, grated cheese

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

yukon gold potatoes, peeled and quartered, butter, milk, salt and ground black pepper, vegetarian baked beans, tomato paste, cumin, smoked paprika, chili powder, cayenne pepper, hot dogs, shredded cheddar cheese, sour cream, to serve, chopped pickled jalapeno slices, to serve, chopped red onion, to serve

tofu, pressed, vegetable oil, tamari soy sauce, water, vegetarian worcestershire sauce, ground allspice, onion, chopped, vegetable oil, shredded savoy cabbage (about 1/2 medium head ), tomato paste, vinegar, dried dill, salt, sweet hungarian paprika, water, black pepper , to taste, cooked rice or mashed potatoes, dill pickles, minced, sour cream