23427 vegetarian smoky sausage Recipes

little smokies sausages, ketchup, white vinegar, dark brown sugar, yellow mustard, ground cinnamon

little smokies sausages, brown sugar, ketchup, dijon mustard (any prepared brown mustard will do)

little smokies sausage, ketchup, barbecue sauce, brown sugar

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

little smokies sausage, bacon, splenda granular, sugar substitute

little smokies sausages, beer, tabasco sauce (half of small bottle)

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

macaroni and cheese mix, prepared, little smokies sausage, condensed cream of celery soup, milk, minced parsley, shredded cheddar cheese

prepared pizza crust, barbecue sauce, little smokies sausages, pre-shredded mozzarella cheese, frozen potatoes, tomato (optional), onion (optional), green pepper (optional)

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)

macaroni and cheese mix, prepared according to package directions, milk, butter or 1/4 cup margarine, little smokies sausage, condensed cream of celery soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted, milk, minced parsley, cheddar cheese, shredded (1 cup)

heads broccoli rabe, head garlic, dried hot peppers, extra virgin olive oil, extra virgin olive oil, salt, vegetarian italian sausages, pasta (penne works well)

little smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce