15 vegetarian penne pasta Recipes

  • Vegetarian Baked Pasta
    penne pasta, olive oil and
    7 More
    penne pasta, olive oil, portobello mushrooms , cut into 1/2 inch pieces, dried basil, dried oregano, garlic, minced, spaghetti sauce, shredded mozzarella cheese, gorgonzola cheese, crumbled
    1 hour 5 min, 9 ingredients
  • Vegetarian Penne
    uncooked penne pasta, chopped onion and
    11 More
    uncooked penne pasta, chopped onion, yellow summer squash, sliced, zucchini, sliced, sliced fresh mushrooms, minced garlic, butter, king arthur unbleached all-purpose flour, salt, dried parsley flakes, dried thyme, pepper, heavy whipping cream
    30 min, 13 ingredients
  • One Dish Vegetarian Dinner
    penne pasta, garlic, minced, olive oil and
    2 More
    penne pasta, garlic, minced, olive oil, head fresh broccoli, blanched, sliced black olives
    5 ingredients
  • Vegetarian Bolognese with Whole-Wheat Penne
    dried porcini mushrooms (about 1/4 oz), olive oil and
    12 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped onion, chopped carrot, chopped celery, cremini mushrooms, finely chopped, dry red wine, warm water, salt, freshly ground black pepper, organic crushed tomatoes with basil, undrained, parmigiano-reggiano cheese rind, uncooked whole-wheat penne (tube-shaped pasta), shaved parmigiano-reggiano cheese
    14 ingredients
  • Tuscan Vegetarian Pasta
    cremini mushrooms, broccoli floret and
    11 More
    cremini mushrooms, broccoli floret, spinach, fresh leaf , tightly packed, red bell peppers , julienned, onion, chopped, mozzarella cheese, shredded, tomato sauce, pasta (fettuccine or penne works well), parmesan cheese, grated, herbes de provence, extra virgin olive oil, salt, pepper
    50 min, 13 ingredients
  • Creamy Vegan Pesto Pasta With Broccoli
    firm tofu, raw cashews and
    13 More
    firm tofu, raw cashews, frozen chopped spinach, thawed (or fresh spinach tastes really nice and keeps more nutrients!), garlic cloves, olive oil, salt, onion, chopped, egg-free pasta (i usually use bow tie, but it would be great with penne also), water, water, water, vegetarian poultry seasoning (i use mckays vegan chicken seasoning), nutritional yeast, pesto sauce, liquid (can add more to taste), head of broccoli, cooked
    25 min, 15 ingredients
  • Cheesy Pasta With Spinach
    whole wheat penne, fat-free cottage cheese, cheese soup and
    5 More
    whole wheat penne, fat-free cottage cheese, cheese soup, sour cream, cheddar cheese, divided, raw spinach, minced garlic (we add more cause we are garlicaholics!), breaded chicken patties (either vegetarian patties or 2 breasts of chicken)
    45 min, 8 ingredients
  • Family Favorite Healthy Minestrone Soup!
    vegetable stock or 4 cups vegetarian chicken stock and
    13 More
    vegetable stock or 4 cups vegetarian chicken stock, stewed tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes) or 2 (14 1/2 oz) cans diced tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes), potato, cubed, onion, chopped, celery ribs, chopped, carrots, chopped, cabbage, finely chopped, kidney beans (i use fresh often also), fresh corn kernels (or canned will work), zucchini, sliced, pasta, uncooked (your choice of favorite style pasta. i usually use spirals or penne, but really it depends mostly on), salt , to taste, pepper , to taste
    1 hour 5 min, 14 ingredients
  • Mediterranean Harvest Pasta Mediterranean Harvest Pasta
    diced tomatoes, pitted kalamata olives and
    9 More
    diced tomatoes, pitted kalamata olives, chopped bottled roasted red peppers, garlic, minced, balsamic vinegar, white sugar, or more to taste, olive oil, dried oregano, black pepper to taste, vegetarian burger crumbles, penne pasta
    35 min, 11 ingredients
  • Amazing Vegetarian Pasta Sauce Amazing Vegetarian Pasta Sauce
    olive oil, onion (diced ), garlic cloves, diced, flour and
    14 More
    olive oil, onion (diced ), garlic cloves, diced, flour, milk, tomato sauce (use the small can, i think it s around 10 oz), sugar (optional), sea salt, pepper, red pepper flakes (optional), oregano, basil, zucchini , cut into slices (optional), mushrooms , also cut into fourths (optional), red bell pepper (optional), paprika (optional), olives , cut into slices (optional), penne pasta
    25 min, 18 ingredients
  • Vegetarian Ratatouille Gratin Vegetarian Ratatouille Gratin
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese and
    18 More
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)
    1 hour 15 min, 20 ingredients
  • Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage
    heads broccoli rabe, head garlic, dried hot peppers and
    5 More
    heads broccoli rabe, head garlic, dried hot peppers, extra virgin olive oil, extra virgin olive oil, salt, vegetarian italian sausages, pasta (penne works well)
    1 hour , 8 ingredients
  • Enlightened Pastitsio (Greek Pasta Comfort Casserole) Enlightened Pastitsio (Greek Pasta Comfort Casserole)
    multi-grain penne (i used barilla plus) and
    14 More
    multi-grain penne (i used barilla plus), lean ground beef (*see note below for vegetarian options), onions, chopped, red wine, good-quality marinara sauce, ground cinnamon, dried oregano, salt, low-fat milk (i used 1%), unsalted butter, all-purpose flour, salt, fresh ground black pepper, ground nutmeg, parmesan cheese
    1 hour 30 min, 15 ingredients




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