8202 vegetarian meatball hoagie Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

hoagie roll, toasted lightly and split lengthwise, but not all the way through, shredded mozzarella cheese, shredded provolone cheese, precooked meatballs (heated through), homemade marinara sauce , heated through (or bottled italian sauce, but homemade makes it!), grated parmesan cheese, dried oregano, dried basil

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

ground sirloin, italian sausage, casing removed, onion, finely chopped, italian style breadcrumbs, fresh flat-leaf parsley, chopped, fresh basil, minced, garlic cloves, minced, red pepper flakes (to taste), salt (to taste), pepper (to taste), eggs, grated parmesan cheese, olive oil (to fry ), olive oil, garlic cloves, chopped, crushed red pepper flakes (optional), flat leaf parsley, minced, dried oregano or 1/2 tsp dried italian seasoning, tomato sauce, crushed tomatoes, diced tomatoes, sugar (to taste), salt & freshly ground black pepper, shredded mozzarella cheese or provolone cheese or cheddar cheese, olive oil, crusty rolls or french baguettes or hoagie roll

ground sirloin, seasoned breadcrumbs, tomato -and-basil pasta sauce (such as classico), divided, salt, chopped green bell pepper, sliced onion, hoagie or french bread rolls, toasted if desired, preshredded part-skim mozzarella cheese, chopped fresh basil (optional)

celery ribs, chopped, green peppers, chopped, onion, chopped, garlic cloves, minced, olive oil, crushed tomatoes, tomato sauce, tomato paste, water, minced fresh parsley, salt, pepper, crushed red pepper flakes, eggs, dry bread crumbs, milk, dried minced onion, dried parsley flakes, garlic salt, pepper, ground turkey or beef, hot dog or sandwich buns, split, grated parmesan cheese , optional

eggs, milk, soft bread crumbs, chopped onion, salt, ground turkey or beef, garlic cloves, minced, butter, ketchup, chili sauce, brown sugar, worcestershire sauce, prepared mustard, celery seed, salt, hot pepper sauce, hoagie buns or submarine rolls, split, onion, sliced

veggie ground round (1 package, about 1.5 cups crumbled ), breadcrumbs, vital wheat gluten (gluten flour), egg, parmesan cheese or 1/4 cup pre-shredded mozzarella cheese, salt and pepper, dill, rosemary, oregano, basil, garlic clove (large, minced or crushed ), low fat cottage cheese, water, vegetable bouillon cube (i use mckormack s beef flavor)

carton fat-free cottage cheese, egg, tomato paste, dried basil, dried oregano, romano cheese, dry onion soup mix, walnuts, chopped, corn flakes, diced onion, garlic cloves, minced

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

sweet onion, halved and sliced, olive oil, frozen cooked meatballs, thawed, peeled cored fresh pineapple, cored, desired chutney, red pepper flakes, hoagie rolls

onions, sliced, frozen cooked swedish-style meatballs, beef gravy, ground nutmeg, hoagie rolls (about 7-inches long)

hoagie rolls, shredded lowfat mozzarella cheese, favorite spaghetti sauce (standard can size), margarine, garlic powder, parmesan cheese, ground beef, eggs, lightly beaten, italian seasoned breadcrumbs, fresh parsley (dry parsley can be used, 2 tsp.), black pepper, salt, onion , finely diced. (dried flakes, 1 tsp, soaked in 1 t hot water will work), lowfat parmesan cheese

lean ground beef, tomato paste, italian spices (parsley, basil, rosemary, oregano), salt and pepper, garlic , to taste, italian seasoned breadcrumbs (more or less ), egg, pizza sauce (adjust seasonings to taste), mozzarella cheese, shredded, hoagie rolls (don tsp skimp on the rolls!)

minced onion, chopped fresh basil, dry breadcrumbs, low-fat milk, salt, pepper, garlic clove, minced, low-fat three-cheese pasta sauce (such as sutter home), hoagie rolls (such as cobblestone mills), unsliced, chopped red onion, pre-shredded part-skim mozzarella cheese

fat-free , no-salt-added spaghetti sauce, divided, fine, dry breadcrumbs, grated onion, garlic, minced, vegetable cooking spray, julienne-sliced sweet red pepper, onion, thinly sliced, submarine rolls