125378 vegetarian green chile slow Recipes

olive oil, minced garlic, onion, chopped, carrots, peeled and chopped, stalk celery, chopped, potatoes, cut in 1-inch cubes, chili powder, paprika, salt, pepper, yellow squash, cut in 1-inch cubes, fresh spinach, frozen corn kernels, pinto beans, drained, cooked, shredded spaghetti squash (optional), vegetable broth, water, chopped green chile peppers

green chiles - roasted, peeled and chopped, monterey jack cheese, grated, eggs, sour cream

boneless pork loin, cubed, peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste

peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste, boneless pork loin cubed

water, salt, black pepper, skinned chicken breast halves, bay leaves, cubed red potato (about 1 1/2 lb), chopped onion (about 1 large), sliced carrot, minced fresh cilantro, paprika, garlic salt, ground cumin, chopped green chiles, no-salt-added diced tomatoes, undrained, diced tomatoes and green chiles (such as ro.tel), undrained, evaporated fat-free milk, shredded reduced-fat sharp cheddar cheese

ground chuck , 80 percent to 85 percent lean, kosher salt, freshly ground black pepper, chihuahua or provolone, good-quality hamburger buns, toasted, green chile sauce , recipe follows, romaine lettuce leaves , optional, thick slices beefsteak tomatoes , optional, pickled jalapenos , optional, poblano chiles, grilled, peeled, seeded, and chopped, white onion, grilled and chopped, garlic, chopped, chopped fresh epazote , or fresh oregano leaves, cold water, honey, kosher salt, freshly ground black pepper

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

boneless pork loin roast lean, all fat trimmed off, salt and pepper to taste, all-purpose flour, diced onion, whole green chiles (4.25 oz each), sliced into thick rounds, jalapeno chopped, tomatoes and green chilies, chicken broth, cumin, garlic powder, salt and fresh ground black pepper, to taste

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

angus-quality ground beef, kosher salt, fresh ground black pepper, mild green chiles, (recommended : new mexico hatch chiles), hot green chiles, (recommended : new mexico hatch chiles), white onions, peeled, garlic cloves, peeled, fresh epazote, dried mexican oregano, grapeseed oil, water, oil, for brushing grill, hamburger buns, asadero cheese, sliced 1/4-inch thick, mozzarella cheese, sliced 1/4-inch thick

chicken stock, green chile sauce , recipe follows, canola oil, diced onions, serrano chile , seeds removed and minced, arborio rice , or medium grain rice, minced garlic, sea salt, fresh cracked black pepper, fresh squeezed lime juice, chopped fresh cilantro, pepitas, toasted and lightly salted, canola oil, diced spanish onion, jalapeno, seeded and minced, garlic, chopped, flour, roasted green chiles, chopped , juices reserved, white vinegar, sea salt, fresh cracked black pepper, fresh lime juice

potato, fresh ground beef, kosher salt and freshly ground black pepper, flour, mild green chiles (prefer fresh, but can substitute with frozen or canned ), hot green chiles (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, suggestions : grated cheese, sour cream

boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, vegetable oil, white onions, chopped (4 to 5 cups), garlic cloves, finely chopped (about 1 tbsp), ground cumin, whole tomatoes in juice, water, fresh new mexico green chiles or anaheim chiles (8 to 10), roasted and peeled, accompaniments: cooked pinto beans and rice

ground chuck , 80 percent to 85 percent lean, kosher salt, freshly ground black pepper, chihuahua or provolone, good-quality hamburger buns, toasted, green chile sauce , recipe follows, romaine lettuce leaves , optional, thick slices beefsteak tomatoes , optional, pickled jalapenos , optional, poblano chiles, grilled, peeled, seeded, and chopped, white onion, grilled and chopped, garlic, chopped, chopped fresh epazote , or fresh oregano leaves, cold water, honey, kosher salt, freshly ground black pepper

cut up pork , chicken, or beef, oil, heaping tbsp flour, fresh chopped garlic, chicken bouillon, crushed tomatoes, potatoes, diced, thawed chile products of new mexico green chile with or without the juice, salt, kitchen bouquet, shredded cheese , optional, warm tortillas or crusty bread, optional

grits, water, paprika (optional), salt, chopped mild green chile, more jalapeno chiles -- seeded, chopped fine, cayenne

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg