72185 vegetarian grape leaves feta Recipes
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qt. jarred grape leaves (or 70 - 80 fresh ) and11 Moreqt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)12 ingredients
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chopped yellow onion (about 1 medium) and12 Morechopped yellow onion (about 1 medium), chopped green onions (about 3), uncooked long-grain rice, pine nuts, water, chopped fresh parsley, chopped fresh mint, chopped fresh dill, golden raisins, salt, freshly ground black pepper, lean ground lamb, bottled large grape leaves14 ingredients
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water, uncooked long-grain brown rice, salt, vegetable oil and13 Morewater, uncooked long-grain brown rice, salt, vegetable oil, sliced leek (about 1 large), garlic clove, minced, chopped fresh flat-leaf parsley, chopped toasted pine nuts, dried currants, chopped fresh dill, fresh lemon juice, grated fresh lemon rind, dried savory, salt, black pepper, divided, crushed tomatoes, undrained, bottled large grape leaves17 ingredients
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Koula's Stuffed Grape Leaves (Emeril Lagasse)lean ground beef, onion, finely chopped, salt and12 Morelean ground beef, onion, finely chopped, salt, black pepper, green onions, finely chopped, chopped fresh fennel fronds, chopped fresh mint, butter, crushed tomatoes, uncooked long-grain rice, grated parmesan, grape leaves , available in the refrigerator section of many international markets, extra-virgin olive oil, lemon, juiced, lemon wedges, for serving2 hour 30 min, 15 ingredients
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Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nutsspam (r) and16 Morespam (r), six pepper spice , or mixed color peppercorns, plus more to taste, fruit relish , recipe follows, pine nuts, grape leaves, plain yogurt, strawberries, cleaned and hulled, fresh figs, cleaned and stemmed, honey , plus more to taste, yogurt dipping sauce , if desired, dried mango, diced into 1/4-inch cubes, dried papaya, diced into 1/4-inch cubes, dried apple, diced into 1/4-inch cubes, dried figs, diced into 1/4-inch cubes, raisins, sugar , plus more to taste, vinegar , plus more to taste1 hour 25 min, 17 ingredients
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Rose's Stuffed Grape Leavespreserved grape leaves, drained, olive oil and10 Morepreserved grape leaves, drained, olive oil, onions, diced (about 8 cups), salt and freshly ground black pepper, water, grain rice, pine nuts, roughly chopped, juice of 1 lemon, chopped fresh parsley or dill, chopped currants, chopped dry mint, allspice2 hour 30 min, 12 ingredients
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Stuffed Grape Leaves (George Duran)onions, finely chopped, olive oil, head garlic and8 Moreonions, finely chopped, olive oil, head garlic, tomato, chopped, lemon juice, tomato paste, kosher salt, freshly ground black pepper, white rice, chopped dill, grape leaves2 hour , 11 ingredients
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Stuffed Grape Leaves:al dente white rice, cooked and cooled and7 Moreal dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice5 hour 35 min, 8 ingredients
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Stuffed Grape Leavesonions, finely chopped, olive oil, head garlic and8 Moreonions, finely chopped, olive oil, head garlic, tomato, chopped, lemon juice, tomato paste, kosher salt, freshly ground black pepper, white rice, chopped dill, grape leaves2 hour , 11 ingredients
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Red Snapper in Grape Leaves with Garlic-and-Caper Butterred-snapper fillets, skinned, cut to make 8 pieces, salt and9 Morered-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley11 ingredients
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Stuffed Grape Leavesplain low-fat yogurt and16 Moreplain low-fat yogurt, chopped fresh or 1 tbsp dried mint, divided, grated lemon rind, honey, bottled grape leaves, olive oil, chopped onion, garlic clove, minced, fresh lemon juice, divided, hot cooked rice, dried currants, pine nuts, toasted, chopped fresh or 1 tsp dried dill, salt, pepper, chickpeas (garbanzo beans), rinsed and drained, vegetable cooking spray17 ingredients
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Grape Leaf Rolls With Olive Oilgrape leaves (washed ), washed and drained rice and9 Moregrape leaves (washed ), washed and drained rice, virgin olive oil, chopped onions, pine nuts, currants, cinnamon, dried mint, salt, water, sugar1 hour 30 min, 11 ingredients
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Vegetarian Couscous With Fetabutter, garlic cloves, chopped, onion, chopped and13 Morebutter, garlic cloves, chopped, onion, chopped, stalks celery, thinly sliced, yellow pepper, diced, green beans, cut in pieces, diced tomatoes, orange juice, vegetable stock, salt and pepper, to taste, hot pepper sauce , to taste, couscous (medium grain), chickpeas, rinsed and drained, fresh oregano, chopped or 2 tbsp dried oregano, fresh mint, chopped or 2 tsp dried mint, feta, diced25 min, 16 ingredients
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Tomato Feta Salad (Ina Garten)grape tomatoes, red or mixed colors and8 Moregrape tomatoes, red or mixed colors, diced red onion (2 onions), good white wine vinegar, good olive oil, kosher salt, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, feta cheese20 min, 9 ingredients
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