249453 vegetarian french soup jarlsberg garlic Recipes

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

french bread, mayo lettuce and tomato or (dressed)... cheddar cheese slices are optional, idahoan potato cut into steak fries, lots of roast beef gravy

french bread, olive oil, halved garlic clove, grated fresh parmigiano-reggiano cheese

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

french bread, eggs, milk, brown sugar, vanilla, nutmeg or cinnamon, next day only, brown sugar, melted butter, frozen fruits of your choice, (strawberries , blueberries and berries)

french or italian style bread, unsalted butter or olive oil, garlic, very finely chopped or put through a garlic press, parsley, finely chopped, salt and pepper to taste

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.

french bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese

french baguette , cut into 1/2-inch slices, butter, melted, garlic cloves, pressed, grated parmesan cheese

french-style green beans, almonds, slivered, toasted, lemon , juice of

garlic, minced, extra-virgin olive oil, chopped fresh rosemary, crushed red pepper flakes, french bread loaf

french bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon

french bread loaf, olive oil-flavored cooking spray, minced garlic

french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt

thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)

french bread, unsalted butter, melted, minced fresh garlic, chopped fresh parsley (optional)