16014 vegetarian collards stew Recipes

collards, lentils , mature seeds, soup , chicken broth or bouillon, dia) onions, garlic, broccoli slaw, polish sausage

collard greens (or 1/2 collards, 1/2 kale), onion, chopped, prepared salsa or 1 chopped tomato, garlic cloves, chopped, water, cider vinegar, salt , to taste, hot sauce , to taste

olive oil, garlic, minced, orzo pasta, zucchini, peeled and shredded, carrot, peeled and shredded, stewed tomatoes, undrained, vegetable broth, dried basil leaves, salt and black pepper to taste, chopped green onions, chopped fresh parsley, grated lime zest, lime juice, grated parmesan cheese for topping

dried brown lentils, rinsed and drained, stewed tomatoes, undrained, artichoke hearts in water, cayenne pepper, divided, water, olive oil, divided, spaghetti, green onions, chopped, sesame seeds, salt and pepper to taste

zucchini, chopped, onion, chopped, chopped green pepper, chopped sweet red pepper, garlic, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, pinto beans, drained, black beans, drained, jalapeno pepper, seeded and chopped, fresh cilantro, minced, fresh parsley, minced, chili powder, sugar, salt, cumin

stewed tomatoes, kidney beans, rinsed, and drained, pinto beans , liquid reserved, onion, chopped, green bell pepper, chopped, chili powder, elbow macaroni, butter, sliced, oregano, basil, black pepper

vegetable oil, chopped onions, chopped yellow pepper, chopped green pepper, garlic, minced, maple syrup or 1 tbsp brown sugar, chili powder, ground cumin, dried oregano, salt, black pepper, stewed tomatoes, undrained, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed

pinto beans, dark red kidney beans, corn, green beans, stewed tomatoes, diced tomatoes with juice, diced tomatoes with green chilies, beer, taco seasoning mix, ranch dressing mix, corn tortillas, vegetable oil, salt , to taste, cheddar cheese , to taste (optional)

zucchini, chopped, yellow squash, chopped, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, olive oil, italian stewed tomatoes, chopped, tomato sauce, pinto beans, rinsed and drained, black beans, rinsed and drained, jalapeno pepper, seeded and chopped, chopped fresh cilantro, chopped fresh parsley, chili powder, salt, pepper, ground cumin

chopped walnuts or 3/4 cup pecans, chopped celery, onion, diced, grated monterey jack cheese, whole wheat bread crumbs, stewed tomatoes, eggs, butter, melted, salt and pepper

onions, finely chopped, peanut oil (any neutral oil), whole cumin seed, black mustard seeds, potatoes, quartered (ideally a waxy potato like yukon golds, peeling is optional), fresh ginger, minced (or finely grated ), garlic cloves, minced, ground cumin, ground coriander (you can crush whole ones, i just don tsp like the woody pieces), chili peppers (or 1 tsp cayenne pepper), turmeric, sea salt, whole cinnamon sticks (2-3-inch pieces), tomato paste, green beans, trimmed and cut into 2-inch pieces, cauliflower, cut into florets, eggplant, diced (peeling optional), fresh green peas, shelled (or use frozen green peas, about 1 cup), fresh spinach , torn (use any leafy green like kale or collards, etc.), cooked chickpeas (optional)

olive oil or canola oil, butter, onions,chopped, garlic,minced, jalapeno pepper,whole, greens,collards ,mustards,turnip tops,or any combination,well washed and cut in bite size pieces, vegetable broth

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

collard greens (about 4 leaves ), margarine, chicken bouillon granule, water

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

black beans, tomatoes, diced small and not drained, cheap beer (it can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.), brown rice (if vegetarian ) or 1/2 cup barley (if vegetarian), ground round (obviously if non-veg ), diced celery, chopped carrot, parsnip, finely chopped (if vegetarian ), olive oil (if vegetarian ), onion, chopped, garlic cloves, finely minced, bay leaf, any kind hot pepper (optional), knorr vegetable bouillon cubes or 1 beef bouillon cube, black pepper

dried black beans, tomatoes, diced small and not drained, beer (it can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.), brown rice (if vegetarian ) or 1/2 cup barley (if vegetarian), ground round (obviously if non-veg ), diced celery, chopped carrot, parsnip, finely chopped (if vegetarian ), olive oil (if vegetarian ), onion, chopped, garlic cloves, finely minced, bay leaf, any kind hot pepper (optional), knorr vegetable bouillon cubes or 1 beef bouillon cube, black pepper

canola oil, fresh garlic cloves, crushed, ground cumin, hominy, kidney bean, rinsed, black beans, rinsed, diced tomatoes, undrained, stewed tomatoes, undrained and chopped a bit, tomato sauce, olive oil, textured vegetable protein (i use tvp that comes in larger chunks as it has a chewier texture, but you can use any kind.), water or 1/2-1 cup vegetable broth, as needed