197997 vegetarian cheese baby balchao Recipes
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Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds (Food Network Kitchens)zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb) and8 Morezucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving45 min, 9 ingredients
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Cheese-and-Carrot Mashed Potatoesbaby carrots, butter, frozen mashed potatoes, milk and4 Morebaby carrots, butter, frozen mashed potatoes, milk, shredded cheddar cheese, fresh thyme leaves, salt, ground pepper30 min, 8 ingredients
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Baby Squash Sauté Szwarcbaby zucchini or yellow summer squash, scallions and7 Morebaby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves9 ingredients
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Baby Carrots and Asparagusbaby carrots with tops (about 5 bunches), asparagus and1 Morebaby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened3 ingredients
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Baby Artichoke Gratinbaby artichokes, olive oil, dry white wine and7 Morebaby artichokes, olive oil, dry white wine, garlic, peeled and crushed, breadcrumbs, grated lemon , zest of, fresh lemon juice, chopped fresh parsley, olive oil, oil, for drizzling50 min, 10 ingredients
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