8 vegetarian cashew chili Recipes

chopped onion, chopped red bell pepper, chopped celery, garlic cloves, minced, red wine vinegar, molasses, dried basil, dried oregano, ground cumin, salt, chili powder, black pepper, bay leaf, olive oil, red kidney beans, undrained, whole tomatoes, undrained and chopped, pinto beans, undrained, cashews, coarsely chopped

olive oil, yogurt, raisins, cashew nuts, red chilies, couscous (soaked in water overnight), coriander powder, cumin seed, garam masala (better if you can get birayani masala or spice), onions, sliced, garlic paste (grated ), ginger paste (grated ), black peppercorns, cardamom, black cardamom pods, cinnamon sticks, mangoes (cubed pieces), potatoes, 1-inch pieces deep fried (optional), rice, tomatoes, lemon juice, salt, saffron milk (roast saffron and add to to lukewarm milk and stand for 5 hrs)

onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever

breaded chicken nuggets, snow peas, sesame oil, cashew nuts, chilies (cut into sections), gingerroot (sliced ), black vinegar, sugar, soy sauce, vegetarian oyster sauce, water, cornstarch, water

olive oil, celery, chopped, bell peppers, chopped, onion, chopped, minced garlic cloves (or 2-3 tsp jar ), diced tomatoes, kidney beans, drained, raisins, red wine vinegar, chili powder, parsley, salt, basil, oregano, cumin, allspice, pepper, hot pepper sauce, bay leaf, beer, cashews, cheese

ghee or 1 tbsp peanut oil, onion, sliced, korma curry paste, unsalted cashews, ground, chili powder, vegetable stock, potatoes, peeled, cut into 2cm pieces, cauliflower, cut into 2cm pieces, beans, cut into 2cm pieces, red capsicum, cut into 2cm pieces (bell pepper), green peas, thick natural yoghurt, cream, naan bread, to serve