6 vegetables pumpkin custard Recipes

eggs, evaporated skim milk, pumpkin, brown sugar, pumpkin pie spice, vanilla extract, vegetable oil cooking spray, plain nonfat yogurt (optional)

vanilla cake mix (i like betty crocker natural vanilla or betty crocker supermoist cinnamon swirl cake mixes), water, vegetable oil, eggs, pumpkin puree, cinnamon, ground ginger, sugar, flour, water, vanilla, cinnamon, butter, softened

canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water