26742 vegetables oil garlic Recipes

  • Red Wine-Braised Short Ribs with Vegetables
    dry red wine, beef stock or broth, fresh thyme sprigs and
    9 More
    dry red wine, beef stock or broth, fresh thyme sprigs, shallots (1 lb), peeled and trimmed, vegetable oil, garlic cloves, peeled, beef short ribs , cut into 1-rib pieces if necessary, red currant jelly, carrots, zucchini, diameter ) boiling potatoes, all-purpose flour
    3 hour 30 min, 12 ingredients
  • Garlic Rice
    vegetable oil, chopped garlic, ground pork and
    3 More
    vegetable oil, chopped garlic, ground pork, cooked white rice, garlic salt, ground black pepper to taste
    10 min, 6 ingredients
  • Garlic Powder Oil
    vegetables or 250 ml olive oil, garlic powder
    5 min, 2 ingredients
  • Garlic Dill Chicken
    garlic, finely chopped, shallots, finely chopped and
    9 More
    garlic, finely chopped, shallots, finely chopped, chopped fresh dill or 1 tbsp dried dill, chopped fresh basil or 1 tsp dried basil, paprika, olive oil, vegetable oil, lemon juice, chicken thighs, whole wheat flour, chicken stock
    1 hour 1 min, 11 ingredients
  • Stir-Fried Garlic Lettuce
    sherry wine, dry, soy sauce, sugar, granulated, salt and
    4 More
    sherry wine, dry, soy sauce, sugar, granulated, salt, vegetable oil, garlic cloves, romaine lettuce, sesame oil
    8 ingredients
  • Oven Roasted Garlic Fries
    baking potatoes, vegetable oil, garlic cloves, chopped and
    4 More
    baking potatoes, vegetable oil, garlic cloves, chopped, italian parsley, chopped, salt, pepper, olive oil
    1 hour , 7 ingredients
  • Beer Can Chicken With Garlic
    roasting chickens (4 to 5 lb), beer, at room temperature and
    14 More
    roasting chickens (4 to 5 lb), beer, at room temperature, heads garlic, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced, honey
    14 hour , 16 ingredients
  • Escarole With Garlic and Bread Crumbs
    escarole, olive oil, vegetable oil, garlic, chopped and
    3 More
    escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper
    20 min, 7 ingredients
  • Pea Shoots and Chicken in Garlic Sauce
    skinless, boneless chicken breast halves - cut into thin ... and
    7 More
    skinless, boneless chicken breast halves - cut into thin strips, cornstarch, sesame oil, vegetable oil, garlic, minced, pea shoots, trimmed, chicken broth, salt and black pepper to taste
    25 min, 8 ingredients
  • Cold Sesame Noodles with Golden Garlic
    salt, vegetable oil and
    10 More
    salt, vegetable oil, garlic, halved and thinly sliced lengthwise, celery stalks, thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrots, shredded (about 1 cup), spaghetti, low-sodium soy sauce, smooth peanut butter, rice vinegar, sesame oil, scallions, thinly sliced
    35 min, 12 ingredients
  • Grilled Kale with Garlic, Chiles and Bacon
    kale , thick stems discarded, vegetable oil and
    8 More
    kale , thick stems discarded, vegetable oil, garlic, thinly sliced, fresh red chile, thinly sliced, salt, freshly ground pepper, thick) bacon , cut into 1/3-inch pieces, extra-virgin olive oil, lemon , finely grated zest, fresh lemon juice
    10 ingredients
  • Beef-And-Vegetable Pot Pie (Mccall's Cooking School) Beef-And-Vegetable Pot Pie (Mccall's Cooking School)
    boneless beef chuck, cut into 1-inch cubes, vegetable oil and
    18 More
    boneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water
    3 hour 30 min, 20 ingredients
  • It Came from the Fridge - Vegetables, Pasta and Shrimp It Came from the Fridge - Vegetables, Pasta and Shrimp
    fettuccine, vegetable oil, garlic cloves, minced and
    8 More
    fettuccine, vegetable oil, garlic cloves, minced, yellow onion, chopped, carrot, thinly sliced, stalk broccoli, stems removed (1 to 2 cups), zucchini, chopped, chicken stock, ready-to-eat shrimp (about 10), cream cheese (i used garden vegetable ), red pepper flakes (optional, to taste)
    20 min, 11 ingredients
  • Vegetable Fried Rice with Bacon (Food Network Kitchens) Vegetable Fried Rice with Bacon (Food Network Kitchens)
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces and
    11 More
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces, sugar, soy sauce, garlic, thinly sliced, ginger, peeled and minced, red pepper flakes, head broccoli, florets and stalks cut into 1/4-inch pieces, cooked long-grain white rice, low-sodium chicken broth, eggs, watercress, stems removed, spicy mustard or chili sauce, for serving (optional)
    25 min, 13 ingredients
  • Halibut with Roasted Vegetables and Spicy Cilantro Sauce Halibut with Roasted Vegetables and Spicy Cilantro Sauce
    butternut squash (about 2 medium), beets (about 2 large) and
    5 More
    butternut squash (about 2 medium), beets (about 2 large), onion, vegetable oil, garlic cloves, four 5-oz skinless halibut fillets, spicy cilantro sauce
    7 ingredients
  • Abby's Citrus Garlic Marinade Abby's Citrus Garlic Marinade
    lemon juice, orange juice, sesame oil, vegetable oil and
    5 More
    lemon juice, orange juice, sesame oil, vegetable oil, garlic, minced, ginger, finely grated, honey, pepper, freshly cracked, salt
    15 min, 9 ingredients
  • Grilled Kale with Garlic, Chiles and Bacon Grilled Kale with Garlic, Chiles and Bacon
    kale , thick stems discarded, vegetable oil and
    6 More
    kale , thick stems discarded, vegetable oil, garlic, thinly sliced, fresh red chile, thinly sliced, thick cut bacon, chopped, exta-virgin olive oil, lemon , zested, fresh lemon juice
    35 min, 8 ingredients
  • Moroccan Lamb with Tabbouleh and Crispy Garlic Moroccan Lamb with Tabbouleh and Crispy Garlic
    bulgur, fresh lemon juice, chopped flatleaf parsley and
    11 More
    bulgur, fresh lemon juice, chopped flatleaf parsley, diced tomato, olive oil, salt and freshly ground black pepper, lamb shank or shoulder, chopped onions, chopped carrots, chopped celery, fresh thyme leaves, dry red wine, vegetable oil, garlic, sliced paper thin
    14 ingredients




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