19 vegetables crowd Recipes

  • Crowd-Size Minestrone
    vegetable oil, garlic cloves, finely chopped and
    16 More
    vegetable oil, garlic cloves, finely chopped, onion, chopped (1/2 cup), chicken broth or 4 cups water, tomato juice, dry red wine or 1 cup water, dried basil leaves, salt, dried oregano leaves, pepper, green cabbage, chopped (3 cups), zucchini, chopped (2 cups), carrots, sliced (1 cup), stalks celery, chopped, diced tomatoes, undrained, beans, rinsed and drained (such as kidney, garbanzo or great northern), frozen chopped spinach, thawed and squeezed to drain, grated stella parmesan cheese
    26 min, 18 ingredients
  • Crowd Pleasing Vegetable Casserole
    condensed cream of mushroom soup (regular, 98% fat free o... and
    5 More
    condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded swiss cheese, sour cream, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained, french s french fried onions
    35 min, 6 ingredients
  • Casserole for a Crowd
    chow mein-style vegetables, french-style green beans, peas and
    11 More
    chow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings
    50 min, 14 ingredients
  • Baked Rice For A Crowd
    chicken broth or 4 cups vegetable stock, divided and
    9 More
    chicken broth or 4 cups vegetable stock, divided, grain rice, uncooked, onions, chopped, celery, chopped, butter or 1/2 cup margarine, mushrooms, sliced, fresh parsley, chopped, poultry seasoning, salt, black pepper
    50 min, 10 ingredients
  • Crowd Pleasing Wild Rice Bread Crowd Pleasing Wild Rice Bread
    active dry yeast, warm water (110o to 115o), divided and
    6 More
    active dry yeast, warm water (110o to 115o), divided, sugar, divided, molasses, vegetable oil, salt, cooked wild rice, king arthur unbleached all-purpose flour
    55 min, 8 ingredients
  • Italian Chicken & Peppers for a Crowd Italian Chicken & Peppers for a Crowd
    vegetable oil and
    6 More
    vegetable oil, boneless skinless chicken breast halves or 4 lbs chicken thighs, cut into 1-inch cubes, green peppers , cut into 2 inch long strips or 3 cups, onions, chopped or 4 cups chopped onions, garlic powder, prego fresh mushroom italian sauce or 7 1/2 cups, spaghetti, cooked and drained
    50 min, 7 ingredients
  • Chilaquiles for a Crowd...from Rick Bayless Chilaquiles for a Crowd...from Rick Bayless
    vegetable oil, onions, sliced (divided use ) and
    8 More
    vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )
    40 min, 10 ingredients
  • Turkey and Sausage Jambalaya for a Crowd (Emeril Lagasse) Turkey and Sausage Jambalaya for a Crowd (Emeril Lagasse)
    vegetable oil, chopped yellow onions and
    25 More
    vegetable oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped garlic, essence , recipe follows, salt, ground black pepper, cayenne, bay leaves, kielbasa or other cooked sausage, cut into 6 to 8-inch segments, smoked or cooked turkey legs, cubed or shredded cooked turkey meat, chopped tomatoes and their juices, grain white rice (about 1 1/8 lb), water, hot sauce, chopped green onions, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 27 ingredients
  • Grandma G's Vegetable Beef Soup Grandma G's Vegetable Beef Soup
    stewing beef, beef bouillon cubes and
    19 More
    stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water
    6 hour 30 min, 21 ingredients
  • Crock Pot Crowd Pleaser Soup Crock Pot Crowd Pleaser Soup
    hamburger, onion, del monte green beans and
    12 More
    hamburger, onion, del monte green beans, del monte whole kernel corn, veg-all homestyle vegetables, cattle drive chili with beans, hormel no-bean chili, campbells condensed tomato soup with roasted garlic and herbs, campbells vegetable beef soup, diced tomatoes, rotel diced tomatoes with mild green chilies, butter or 1 tbsp margarine, salt , to taste, pepper , to taste, garlic powder , to taste
    15 min, 15 ingredients
  • Maple Grilled Chicken for a Crowd! Maple Grilled Chicken for a Crowd!
    white vinegar, salt, vegetable oil and
    14 More
    white vinegar, salt, vegetable oil, chicken breasts (with bone and skin ), chicken thighs, chicken legs, chicken wings, onions, finely chopped, minced fresh garlic (optional), vegetable oil, worcestershire sauce, dijon mustard, ketchup, chicken broth, cider vinegar (use only !), maple syrup , plus, maple syrup
    24 hour 30 min, 17 ingredients
  • Antipasto For A Crowd Antipasto For A Crowd
    head cauliflower, broken into small florets and
    17 More
    head cauliflower, broken into small florets, sweet onion, chopped, garlic, minced, stalks celery, sliced, zucchini, diced, green bell peppers, diced, red bell peppers, diced, fresh mushrooms, sliced, tomatoes, halved, anchovy filets, drained (optional), white tuna, drained and flaked, vegetable oil, stuffed green olives, drained and thickly sliced, kalamata olives, chopped, tomato sauce, chili sauce, white vinegar, pepperocini peppers (left whole ) to taste
    18 ingredients
  • Cheeseburger Macaroni  for a Crowd Cheeseburger Macaroni for a Crowd
    crushed tomatoes (i used contadina with roasted garlic) and
    6 More
    crushed tomatoes (i used contadina with roasted garlic), water, macaroni & cheese (cheese packet reserved), frozen mixed vegetables, browned ground beef (i season with salt, pepper, onion powder, and garlic when browning), milk, processed cheese
    17 min, 7 ingredients
  • Chili-Cheese Casserole for a Crowd Chili-Cheese Casserole for a Crowd
    olive oil, chopped onion, chopped green bell pepper and
    16 More
    olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chili powder, dried oregano, unsweetened cocoa, ground cumin, garlic cloves, minced, water, uncooked bulgur or cracked wheat, minced fresh cilantro, pinto beans, drained, black beans, drained, no-salt-added diced tomatoes, undrained, vegetable broth, drained canned chipotle chiles in adobo sauce, minced, shredded reduced-fat monterey jack cheese, divided, baked tortilla chips
    19 ingredients
  • Chili With Pulled Beef & Pork for a Crowd Chili With Pulled Beef & Pork for a Crowd
    flat, boneless beef chuck roasts, patted dry and
    13 More
    flat, boneless beef chuck roasts, patted dry, country-style pork ribs, patted dry, vegetable oil or other flavorless oil, salt and freshly ground black pepper, ground cumin, mild chili powder, dried oregano, ground cumin, onions, diced, crushed tomatoes, crushed tomatoes, garlic cloves, minced, bittersweet chocolate, coarsely chopped, pinto or kidney beans, rinsed (optional)
    14 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Tgi Fridays Fire Bites Tgi Fridays Fire Bites
    i. friday's fire bites and
    12 More
    i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.
    5 min, 13 ingredients




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