1901 vegetable with cornmeal Recipes

eggplant, yellow squash, pattypan squash, zucchini, whole okra, green tomato, onion, green pepper, flour, yellow cornmeal, milk, salt and pepper, flour, yellow cornmeal

unbleached all-purpose flour, baking powder, granulated sugar, salt, yellow cornmeal, eggs, vegetable oil, milk

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cream-style corn, mayonnaise, vegetable oil, egg, chopped onion

crabmeat (imitation is fine ), cornmeal, eggs, mayonnaise, vegetable oil, cayenne pepper, season salt, garlic powder, dry mustard, water

stone ground cornmeal, flour (i used brown rice for a wheat-free option), vegetable oil for frying, sea salt , to taste

dry yeast, sugar, warm water, flour (more if needed), salt, sugar, vegetable oil, cornmeal, warm water

dry yeast, water (105-115f), skim milk, sugar, vegetable oil, margarine or 1/4 cup butter, salt, eggs or 1/2 cup egg substitute, cornmeal, flour, divided, butter-flavored cooking spray

whole wheat flour, ground or sifted stone-ground white or yellow cornmeal, sugar, baking powder, baking soda, salt, egg, lightly beaten, milk, sour cream, vegetable oil, honey or maple syrup

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, curd cottage cheese, milk, vegetable oil, egg, shredded cheddar cheese, dried thyme

egg (or equivalent), milk (can use lowfat or skim), vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt

all-purpose flour, yellow cornmeal, baking powder, salt, low-fat buttermilk, maple syrup, vegetable oil, egg yolks, egg whites

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, nonfat buttermilk, egg substitute, vegetable oil

cream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil

vegetable shortening (butter flavor makes a darker roll..plus the flavor), white sugar, salt, cornmeal (white or yellow...use your preference), milk, active dry yeast, warm water, eggs, flour

olive oil, red onion, minced, stone-ground white cornmeal, flour, salt, baking powder, fresh ground black pepper, eggs, lightly beaten, water, okra (sliced crosswise to quarter inch thick discs), vegetable oil, for frying

fat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray

cornmeal, all-purpose flour, baking powder, baking soda, ground mace (optional), salt, eggs, buttermilk (or 2 tbsp white vinegar, plus milk to equal 2 cups), brown sugar, lightly packed, melted butter or 1/4 cup vegetable oil

water (70o to 80o), molasses, vegetable oil, cornmeal, salt, king arthur unbleached bread flour, active dry yeast