542 vegetable warm bread Recipes

warm water, dry yeast, salt, sunflower seeds (whole ), safflower oil or 1/2 cup any good vegetable oil, honey, approximately whole wheat flour

warm water, brown sugar, active dry yeast, cream cheese, chopped almonds, milk, vegetable oil, honey, salt, all-purpose flour, whole wheat flour

warm water, vegetable oil, salt, all-purpose flour, active dry yeast

butter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread

active dry yeast, white sugar, warm water, warm water, honey (i sometimes use agave nectar), molasses, vegetable oil (i use olive), eggs, lemon juice, whole wheat flour, flax seed, cracked wheat, sunflower seeds, salt, bread flour

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

active dry yeast (about 1 1/2 packets), warm water, egg, warm water, sugar, salt, white flour (bread flour preferred but not essential), vegetable oil (i use canola)

dry yeast, warm water, milk, flour, sugar, vegetable oil, salt, dry yeast, warm water, sugar, vegetable oil, salt, rice flour

vegetable shortening, whole milk, water, sugar, salt, sugar, active dry yeast, warm water (approximately 80-110 f), all-purpose flour, egg, beaten, vital wheat gluten (optional), extra flour , for handling

pumpkin puree, all-purpose flour, white sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, salt, vegetable oil, eggs

warm water, yeast (or four packages), flour (can use up to 1/2 whole wheat), sugar, salt, water, vegetable oil or 1/3 cup olive oil

warm water, salt, vegetable oil, brown sugar, white flour, wheat flour, yeast

warm water, active dry yeast, barley malt (honey or molasses), whole wheat flour and more if needed, vegetable oil, salt, buckwheat flour, soy flour, cornmeal, uncooked rolled oats, rye flour, millet (cracked , if desired)

butter, at room temperature, vegetable oil, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, baking soda, baking powder, salt, egg, shredded unpeeled zucchini, toasted walnut pieces, lemon zest, finely chopped

ground cinnamon, sugar, bread flour, divided, rapid-rise yeast, warm water (120o to 130o), warm 1% low-fat milk (120o to 130o), mashed cooked butternut squash (about 1 small), molasses, vegetable oil, salt, butter or stick margarine, melted and divided, raisins, powdered sugar, low-fat milk, vanilla extract

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur unbleached all-purpose flour, active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (105o to 115o), sugar, salt, bread flour, divided, cooked potato, mashed, vegetable oil, bread flour, vegetable cooking spray, margarine, melted, brown sugar, divided, ground cinnamon, currants, chopped pecans, evaporated skimmed milk