1237 vegetable stock rice Recipes

sweet potato , about 400g, butternut squash, shallots or 3 onions, olive oil, garlic cloves, unpeeled (depending on how much you like garlic), vegetable stock (1 1/2 pints) or 850 ml chicken stock (1 1/2 pints), rice milk or 125 ml cows milk or 125 ml single cream, salt and pepper

variation, short or long grain rice, consomme or bouillon or stock (chicken, vegetables or beef), salt, variation, short or long grain rice, tomato juice or v8, salt, variation, short or long grain rice, marashino cherry juice, water, salt, variation, short or long grain rice, orange or apple juice, salt, variation, short or long grain rice, pineapple or cranberry juice, salt, variation, short or long grain rice, mango or passion fruit juice (2 cups may be too sweet so dilute with), water or stock, salt

rice , medium or 2 cups long grain, tomatoes, quartered, white onion, quartered, serrano peppers (halved and seeded ) or 2 medium jalapeno peppers (halved and seeded), garlic cloves, vegetable oil, unsalted chicken stock , vegetable stock or 3 cups water, salt, carrots (diced ) (optional) or 1 ear of corn (shaved) (optional), fresh cilantro (optional) or 1/2 cup fresh parsley leaves (optional)

vegetable oil, butter, onion, chopped, ground turmeric, rice, vegetable stock (i use knorr s vegetable soup, works fine), butternut pumpkin or 1 small vegetable marrow, seeded & chopped, fresh peas or 4 oz frozen peas, red pepper, chopped, zucchini, chopped, black pepper, freshly ground

mixed mushrooms, butter, fresh ground black pepper, dried thyme, chicken stock or 2 cups vegetable stock, salt , optional depending on how y stock is (optional), converted rice, thawed frozen peas (put peas in a small seive and run warm water over them, drain on a paper towel)

risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper

lean rindless bacon, finely chopped, vegetable oil (or use equal amounts of oil and butter), tomatoes, skinned and sliced, salt and pepper, onion, finely chopped, chicken stock or 3/4 cup vegetable stock, white rice, red wine, mushroom, sliced, peas or 1/2 cup peeled cooked broad bean, parmesan cheese, freshly grated,to serve (optional)

kirby (asian style ) cucumbers, salt, minced ginger, red bell pepper, thinly shredded, sesame oil, red asian chili peppers, cut in half, marinade, vegetable stock, rice vinegar, sugar

flank steaks, salt, white pepper, baking soda, cornstarch, oyster sauce , divide, oil, ginger, shredded, green bell pepper , slice, red bell pepper , slice, yellow onion , slice, baby bok choy, half, chicken stock, rice wine, cornstarch, water, oil

vegetable stock , can use store bought low sodium vegetable broth or stock, onions, finely diced, olive oil, garlic cloves, minced, arborio rice, lemon , juice and zest of, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish, shredded mozzarella cheese, half-and-half, chopped parsley, panko breadcrumbs, vegetable oil, for frying

vegetable oil, grain rice, rinsed, onion, chopped, serrano chiles, or to taste, stemmed and seeded, garlic cloves, chopped, hot chicken stock , vegetable stock, or water, warm red tomato salsa , recipe follows

vegetable oil, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, minced, smoked sausage , cut into 1/4-inch slices, neelys dry rub, dried thyme, salt and freshly ground black pepper, red beans, drained and rinsed, chicken stock, bay leaves, chicken stock, grain rice, vegetable oil, salt

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

vegetable oil, onion, chopped, stalk celery, chopped, carrot, chopped, flour, chicken stock or 2 cups chicken broth, milk, sage, dried thyme, savory, worcestershire sauce, diced cooked chicken breast, cooked rice, salt and pepper

salt, white pepper, garlic powder, dry mustard, cayenne pepper, ground, black pepper, vegetable oil, onion, chopped, green bell pepper, chopped, pecan halves, dry roasted, raisins, unsalted butter, rice, uncooked , converted, pork or 3 cups beef stock or 3 cups chicken stock, apples, unpeeled, chopped

vegetable oil, boneless pork shoulder, cut into bite-size pieces, chopped green onion , including some tender green tops, sliced mushrooms, grain white rice, chicken stock or 2 cups chicken broth, orange juice, soy sauce (low-sodium if you like ), ground ginger, grated orange zest, fresh peas or 1 cup frozen peas, thawed

rice beans or other very small white beans, onion, cut in half and stuck with 2 cloves, bay leaf, salt, olive oil, onion, diced, freshly ground black pepper, garlic cloves, minced or pureed, jalapeno chiles, seeded and minced, corn kernels, from about 6 ears, chicken stock , vegetable stock or water, chayote squash, diced, red bell peppers , roasted, peeled, seeded and diced, lump crabmeat , picked over, crema , creme fraiche or sour cream, minced chives for garnish

vegetable oil, smoked sausage , such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces, chicken thighs, skin removed, essence or creole seasoning , recipe follows, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, bay leaves, chicken stock or canned low-sodium chicken broth, chopped green onions, chopped parsley leaves, file powder, white rice , recipe follows, hot sauce