375575 vegetable stand roast garlic onion atoes Recipes

olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese

extra virgin olive oil, unsalted butter, mixed wild and domestic mushrooms , such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces., kosher salt, freshly ground black pepper, garlic cloves, finely chopped, shallot, finely chopped, chopped fresh thyme, dry white wine, chopped fresh parsley, whole heads of roasted garlic, cloves squeezed to remove the softened garlic

beef chuck roast, garlic cloves, onion, chopped (about 1/4 cup), oil, chicken broth, gravymaster browning sauce, better than boullion beef base, flour, salt and pepper

all-purpose baking mix, shredded cheddar cheese, swanson seasoned chicken broth with roasted garlic

golden brown sugar, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into -inch pieces (about 4 cups), golden raisins, diced seeded plum tomatoes, chopped fresh mint, french-bread baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese (such as montrachet), room temperature

water, salt, golden brown sugar, uncooked large shrimp, unpeeled, olive oil, dry white wine, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, roasted garlic-herb sauce

ciabatta, roasted garlic puree (from about 2 heads of garlic), grated havarti (about 2 cups)

red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, chopped fresh basil leaves (optional), chopped fresh oregano, red pepper flakes (to taste), chopped fresh parsley leaves (garnish ), zucchini , batons, jicama , sticks, sliced mushrooms, baby carrots, sliced cucumber, blanched asparagus spear, sliced fennel, heads garlic , upper quarter removed, olive oil, salt, ground black pepper

golden brown sugar , packed, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into 1-inch pieces (about 4 cups), golden raisin, diced seeded plum tomato, chopped fresh mint, french baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese, room temperature (such as montrachet)

pizza dough (you can buy it at your favorite pizza parlor), loosely packed torn romaine lettuce (about 2 heads ), favorite caesar salad dressing (we used newmans own light caesar salad dressing), olive oil, salt , to taste, freshly ground coarse black pepper , to taste, roasted garlic paste, chopped fresh thyme leaves (we used the rosemary) or 1 tbsp rosemary (we used the rosemary), freshly grated parmesan cheese, plus extra for garnish, whole head of garlic, pure olive oil, gray salt, freshly ground coarse black pepper

peeled and diced white potatoes (about 2 lb), salt, heavy cream, unsalted butter , cut into cubes, head roasted garlic , recipe follows, thoroughly washed, stemmed , and roughly torn spinach, freshly ground white pepper, head garlic, olive oil, salt, freshly ground black pepper

rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

garlic, whole garlic heads with the botoms cut off, drizzled in olive oil and roasted in the oven at 350* till golden and smooshie, let cool, onions, spanish onions, fresh spanish paprika, salt n peppa, tblsp olive oil for reducing the onions, brown sugar, rest, bricks cream cheese, room temp, sour cream, salt, pepper

garlic, chopped, water, olive oil, divided, tomatoes, roasted red bell peppers, salt and pepper to taste, dried red pepper flakes, chopped fresh basil

garlic cloves (unpeeled ), olive oil, butter, sliced onions, chopped fresh thyme, garlic cloves, peeled, chicken stock or canned low-salt chicken broth, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges

eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds, bell peppers (preferably red and yellow), quartered lengthwise, olive oil (for brushing ), more) roasted-garlic oil