49 vegetable souffle Recipes

  • Zucchini Souffle
    flour, baking powder, eggs, vegetable oil, onion, chopped and
    4 More
    flour, baking powder, eggs, vegetable oil, onion, chopped, zucchini, peeled and diced, salt and pepper to taste, paprika, chopped fresh parsley
    1 hour 15 min, 9 ingredients
  • Zucchini Souffle
    extra large eggs, zucchini shredded (fine disc) and
    11 More
    extra large eggs, zucchini shredded (fine disc), onions shredded (fine disc), fresh mint leaves, finely chopped (optional), fresh parsley, finely chopped, feta cheese crumbled / or cheddar cheese if you prefer, flour (unbleached ), salt, pepper, bread crumbs, parmesan cheese, melted butter, vegetable oil
    13 ingredients
  • The Souffle Omelette
    eggs (serves 1), olive oil preferred or vegetable oil and
    7 More
    eggs (serves 1), olive oil preferred or vegetable oil, pepper & salt, fillings include, diced sharp cheddar cheese, sliced grape tomatoes, sliced mushrooms, herbs de provence
    8 min, 9 ingredients
  • Lemon Souffle Pancakes
    eggs, separated and
    8 More
    eggs, separated, low fat cottage cheese or 2 cups ricotta cheese (not nonfat), canola oil or 1/4 cup other high-quality vegetable oil, sugar, salt, fresh lemon juice, grated or minced fresh lemon zest (optional), baking powder, all-purpose flour
    50 min, 9 ingredients
  • Chile Relleno  Souffle
    whole green chiles (anaheim or new mexico), vegetable oil and
    8 More
    whole green chiles (anaheim or new mexico), vegetable oil, onion, chopped, salt, corn tortillas (6 in. each), cut into 1-in . pieces, queso fresco or jack cheese, grated, eggs, separated, flour, chopped cilantro, hot sauce and/or salsa (optional)
    10 ingredients
  • Raspberry-Lemon Souffles
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, frozen unsweetened raspberries, thawed, sugar, seedless raspberry jam, cornstarch, grated lemon peel, vanilla extract, egg whites, salt, powdered sugar (optional)
    10 ingredients
  • Carrot Souffle for Passover
    carrots, grated, almonds, finely ground and
    10 More
    carrots, grated, almonds, finely ground, scallion, finely chopped, fresh dill, snipped (optional), orange rind, grated, ground ginger, vegetable oil, cake crumbs , for passover, orange juice, egg yolks, beaten, egg whites, salt
    1 hour , 12 ingredients
  • Herbed Eggplant (Aubergine) Souffle
    butter, olive oil, chopped sweet onion and
    16 More
    butter, olive oil, chopped sweet onion, stalk celery, diced, garlic cloves, minced, flour, minced fresh basil, dried oregano, dried thyme, whole milk, eggplant, peeled and diced (about 1 1/2 lb), water or 1/4 cup chicken broth or 1/4 cup vegetable broth, fresh breadcrumb, shredded mozzarella cheese, grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, cayenne pepper , to taste, eggs, separated, at room temperature
    1 hour 10 min, 19 ingredients
  • Lemon Souffle Pancakes Lemon Souffle Pancakes
    low-fat cottage cheese and
    8 More
    low-fat cottage cheese, pure maple syrup plus additional as an accompaniment, fresh lemon juice, freshly grated lemon zest, vegetable oil, eggs, separated, double-acting baking powder, all purpose flour, salt
    9 ingredients
  • Passover Broccoli Souffle Passover Broccoli Souffle
    eggs, separated at room temperature and
    7 More
    eggs, separated at room temperature, frozen chopped broccoli or 2 (10 oz) frozen chopped spinach, onion, zucchini, coarsely grated, matzo meal, vegetable soup mix, mayonnaise, salt
    1 hour 15 min, 8 ingredients
  • Chocolate-Souffled Crepes Chocolate-Souffled Crepes
    all-purpose flour, low-fat milk, sugar, vegetable oil, egg and
    11 More
    all-purpose flour, low-fat milk, sugar, vegetable oil, egg, sugar, unsweetened cocoa, all-purpose flour, low-fat milk, egg yolk, vanilla extract, egg whites, sugar, chocolate sauce, powdered sugar, orange rind strips (optional)
    17 ingredients
  • Chicken & Vegetable Souffle Chicken & Vegetable Souffle
    bread, onion, grated, green pepper, finely chopped and
    9 More
    bread, onion, grated, green pepper, finely chopped, celery, finely chopped, poultry, diced, cream of mushroom soup, pepper, milk, eggs, mayonnaise, sharp cheddar cheese, grated, salt
    1 hour , 12 ingredients
  • Breakfast Souffle Casserole Breakfast Souffle Casserole
    biscuit dough, whole eggs, egg whites, milk and
    2 More
    biscuit dough, whole eggs, egg whites, milk, cheddar cheese, whole veggie sausage patties , crumbled can substitute regular sausage, bacon, ground beef or vegetables
    1 hour , 6 ingredients
  • Asparagus And Cheese Souffle Asparagus And Cheese Souffle
    water, chopped fresh asparagus, milk, cornstarch and
    7 More
    water, chopped fresh asparagus, milk, cornstarch, egg yolks lightly beaten, shredded sharp cheddar cheese, salt, dried whole dill weed, coarsely ground black pepper, egg whites at room temperature, vegetable cooking spray
    40 min, 11 ingredients
  • Four-Ingredient Berry Souffles Four-Ingredient Berry Souffles
    butter or 1 tbsp vegetable oil, egg whites, caster sugar and
    1 More
    butter or 1 tbsp vegetable oil, egg whites, caster sugar, jam
    20 min, 4 ingredients
  • Bittersweet Chocolate Souffles Bittersweet Chocolate Souffles
    nonstick vegetable oil cooking spray and
    7 More
    nonstick vegetable oil cooking spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, sugar, unsweetened cocoa powder, fresh lemon juice
    35 min, 8 ingredients
  • Passover Chocolate Souffle Cake Passover Chocolate Souffle Cake
    bittersweet chocolate, coarsely chopped and
    7 More
    bittersweet chocolate, coarsely chopped, unsalted butter or 8 oz margarine, vegetable oil, eggs, separated, sugar, vanilla extract, salt, sugar (optional)
    1 hour 20 min, 8 ingredients
  • Squash Souffle ( Acorn, Butternut or Hubbard ) Squash Souffle ( Acorn, Butternut or Hubbard )
    acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs but... and
    11 More
    acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper
    55 min, 12 ingredients




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