161 vegetable shortening biscuit Recipes
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Angel Biscuitsactive dry yeast, sugar, warm water (105of. to 115of.) and6 Moreactive dry yeast, sugar, warm water (105of. to 115of.), baking soda, baking powder, salt, all-purpose or cake flour, vegetable shortening, buttermilk9 ingredients
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Angel Biscuitshodgson mill active dry yeast, warm water (105 degrees f) and7 Morehodgson mill active dry yeast, warm water (105 degrees f), hodgson mill unbleached white flour, sugar, baking powder, baking soda, salt, vegetable shortening, buttermilk--room temperature20 min, 9 ingredients
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Angel Biscuitsdry yeast (about 2 1/4 tsp), warm water (105o to 115o) and9 Moredry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted11 ingredients
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Onion Biscuitsminced fresh onion, sugar, all-purpose flour and7 Moreminced fresh onion, sugar, all-purpose flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, egg, lightly beaten, water11 ingredients
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Angel Biscuitsdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted11 ingredients
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Thimble Biscuitsall-purposed flour, salt, sugar, baking powder and3 Moreall-purposed flour, salt, sugar, baking powder, cream of tartar, vegetable shortening, milk15 min, 7 ingredients
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Jellied Biscuitsflour, baking powder, sugar, salt, cream of tartar and3 Moreflour, baking powder, sugar, salt, cream of tartar, vegetable shortening, milk, jelly, approximately (i ve also used jam and preserves)30 min, 8 ingredients
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Sourdough Biscuitsunbleached white flour, baking soda, baking powder, salt and3 Moreunbleached white flour, baking soda, baking powder, salt, unsalted butter or vegetable shortening, sourdough starter, melted butter30 min, 7 ingredients
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