9 vegetable romesco Recipes

  • Romesco Soup
    olive oil, onions, halved and thinly sliced, salt and
    10 More
    olive oil, onions, halved and thinly sliced, salt, garlic cloves, minced, hot spanish or hungarian paprika, or regular sweet paprika, hulled red lentils , sorted to remove debris and rinsed, roasted red peppers, drained and rinsed of any charred bits, diced tomatoes, chicken or vegetable broth or water, nonfat dry milk, good-quality red-wine vinegar, sliced almonds, toasted, roasted almond oil or extra-virgin olive oil for drizzling (optional)
    13 ingredients
  • Romesco Chicken
    jarred roasted red pepper, drained, roma tomato, seeded and
    22 More
    jarred roasted red pepper, drained, roma tomato, seeded, low sodium chicken broth, fresh lemon juice, olive oil, garlic cloves, salt, fresh ground black pepper, crushed red pepper flakes , if desired, boneless skinless chicken breast halves (6 8 oz. each), black pepper, kosher salt, divided, breadcrumbs, sliced almonds, all-purpose flour, parmesan cheese, grated, eggs, water, vegetable oil, zucchini (2 each), olive oil, lemon , juice of, a, salt and pepper, crushed red pepper flakes , to taste (optional)
    30 min, 24 ingredients
  • Buttermilk-and-Honey Chicken Kabobs
    hot sauce, tomato paste, honey, buttermilk and
    10 More
    hot sauce, tomato paste, honey, buttermilk, sweet onion, grated, garlic cloves, minced, cracked black pepper, salt, divided, skinned and boned chicken thighs, trimmed and cut into 2-inch chunks, wooden or metal skewers, vegetable cooking spray, grilled lemon halves, toasted pecan pesto or, romesco sauce
    14 ingredients
  • Romesco Sauce Romesco Sauce
    red bell peppers, whole plum tomatoes, undrained and
    11 More
    red bell peppers, whole plum tomatoes, undrained, garlic cloves, peeled, dry breadcrumbs, almonds, toasted, chopped fresh parsley, organic vegetable broth (such as swanson certified organic), white vinegar, crushed red pepper, olive oil, spanish smoked paprika, salt
    13 ingredients
  • Grilled-Vegetable Sandwich with Romesco Sauce Grilled-Vegetable Sandwich with Romesco Sauce
    eggplant, zucchini, thick) slices onion and
    7 More
    eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)
    10 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Serrano Ham and Manchego Croquettas (Tyler Florence) Serrano Ham and Manchego Croquettas (Tyler Florence)
    mashed potatoes, leftover or freshly made and
    16 More
    mashed potatoes, leftover or freshly made, manchego cheese , frozen 1 hour then finely chopped with a food processor (1 cup), plus shaved , for serving, serrano ham , frozen 1 hour then finely chopped in a food processor (1 cup), eggs, kosher salt and freshly ground black pepper, panko bread crumbs, vegetable oil, for deep-frying, romesco sauce , for serving, chopped chives , for serving, almonds, poumd roasted red peppers, drained, egg yolk, garlic cloves, peeled, orange zest and 1/4 cup juice, from 1, kosher salt and freshly ground black pepper, extra-virgin olive oil, sherry vinegar
    1 hour 10 min, 17 ingredients




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