397756 vegetable ratatouille roasted pepper sauce Recipes

  • Roasted Tomato Sauce
    tomatoes, onion, garlic cloves, red pepper and
    8 More
    tomatoes, onion, garlic cloves, red pepper, balsamic vinegar, olive oil, salt and pepper, chicken broth (or vegetable broth to make it vegetarian.), tomato sauce, tomato paste, oregano, chili flakes
    16 min, 12 ingredients
  • Vegetable Lasagna With a Thick Bechamel Sauce
    part-skim ricotta cheese and
    22 More
    part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, grated, black pepper , to taste, parsley, chopped, onion, sliced, garlic cloves, minced, zucchini, shredded, mushrooms, sliced thin, diced tomatoes, roasted peppers, sliced, tomato paste, crushed red pepper flakes (or curry paste), salt , to taste, black pepper , to taste, butter (1 stick), flour, low-fat milk, parmesan cheese, grated, eggs, beaten, lasagna noodles, cooked, fresh spinach (optional)
    45 min, 23 ingredients
  • Roasted Tomato and Garlic Soup
    ripe tomatoes, olive oil, onion, peeled and chopped and
    4 More
    ripe tomatoes, olive oil, onion, peeled and chopped, garlic cloves, roughly chopped, vegetable stock, salt and pepper, pesto sauce, to serve
    30 min, 7 ingredients
  • Chicken Fricassee With Lemon Mustard Sauce
    vegetable oil, roasting chicken, cut into 8 serving pieces and
    15 More
    vegetable oil, roasting chicken, cut into 8 serving pieces, salt, black pepper, all-purpose flour , plus, all-purpose flour, carrots, chopped, onions, chopped, garlic cloves, chopped, heavy cream, dry white wine, fresh lemon juice, dijon mustard, fresh thyme leave, bay leaf, water, unsalted butter
    1 hour 30 min, 17 ingredients
  • Vegetable Barley Soup
    extra virgin olive oil, onion, diced, stalks celery, diced and
    28 More
    extra virgin olive oil, onion, diced, stalks celery, diced, red bell pepper, diced, green bell pepper, diced, carrots, about 1/4 - 1/2 inch cubes, garlic cloves, minced, jalapeno, small dice, serrano pepper, small dice, diced fire-roasted tomatoes (or plain ), unsalted vegetable stock, water , filtered, mushroom broth (or substitute 2 cup filtered water and 2 cup veg stock), low-sodium tamari, tomato paste, fresh rosemary, minced, fresh sage or 3 -4 leaves, fresh oregano , 3 inches, bay leaf, basil leaves , chiffonade, savory, barley (rinsed ), lemon , zest of, lemon , juice of, broccoli florets, cauliflower , small pieces, cremini mushroom , cut into 1/2 inch pieces, baby spinach, organic, frozen mixed vegetables, sea salt, pepper
    21 min, 31 ingredients
  • Roast Chicken Soft Tacos
    ripe tomatoes, chopped, kosher salt and
    8 More
    ripe tomatoes, chopped, kosher salt, shredded white meat and 1/2 cup sauce from roast chicken with pan sauce, radishes, thinly sliced, jalapeno, thinly sliced, shredded cabbage, cilantro sprigs, limes, in wedges, corn tortillas, hot sauce (optional)
    17 min, 10 ingredients
  • Mushroom-and-Roasted Pepper Sandwich
    vegetable cooking spray, sliced mushrooms and
    5 More
    vegetable cooking spray, sliced mushrooms, worcestershire sauce, thick) diagonally cut italian bread slices, lightly toasted (about 6 oz), drained water-packed roasted red bell peppers , cut into thin strips, presliced part-skim mozzarella cheese slices, thyme sprigs (optional)
    7 ingredients
  • Roast Chicken Pita Pockets
    honey-roasted skinless , boneless chicken breast halves and
    10 More
    honey-roasted skinless , boneless chicken breast halves, white pita bread, shredded lettuce, onion, chopped, shredded cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, ground black pepper
    25 min, 11 ingredients
  • Roasted Beet Arugula and Roquefort Salad Roasted Beet Arugula and Roquefort Salad
    beets peeled , with 1 tbsp vegetable oil for roasting and
    18 More
    beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste
    1 hour 15 min, 19 ingredients
  • Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
    whole grain dijon mustard, olive oil and
    6 More
    whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth
    8 ingredients
  • Roasted Vegetables in Orange Teriyaki Sauce Roasted Vegetables in Orange Teriyaki Sauce
    cooked brown rice (perfect brown rice is a good 1!) and
    12 More
    cooked brown rice (perfect brown rice is a good 1!), reduced sodium soy sauce, orange juice, orange , zest of, scallions, chopped finely, mirin, sesame oil, fresh ginger, minced, garlic cloves, minced, black pepper, broccoli , stems cut crosswise into 1/2 inch slices, remainder in florets, carrots, cut into 1/4 inch rounds, white mushrooms, sliced 1/2 inch thick
    45 min, 13 ingredients
  • Roasted Vegetables With Tomato Coconut Sauce Roasted Vegetables With Tomato Coconut Sauce
    potatoes, peeled and quartered and
    10 More
    potatoes, peeled and quartered, pumpkin, cut into wedges and peeled, zucchini , halved lengthways, baby onions, peeled, chopped unsalted peanuts, chopped mint, pimento pepper, drained, diced tomatoes, black bean sauce, coconut cream
    1 hour , 11 ingredients
  • Roasted-Vegetable Filled Crepes with Red Pepper Coulis Roasted-Vegetable Filled Crepes with Red Pepper Coulis
    zucchini, finely diced, carrots, finely diced and
    22 More
    zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish
    1 hour 25 min, 24 ingredients
  • Roasted Yellow Pepper Sauce Roasted Yellow Pepper Sauce
    yellow peppers, extra virgin olive oil and
    5 More
    yellow peppers, extra virgin olive oil, egg yolk, hard-cooked, garlic clove, salt (optional), pepper (optional), vegetable oil
    40 min, 7 ingredients
  • Vegetable Turnover with Roasted Tomato Sauce Vegetable Turnover with Roasted Tomato Sauce
    all purpose flour, salt, baking powder and
    22 More
    all purpose flour, salt, baking powder, unsalted butter, chilled , cut into 1/2inch pieces, eggs, lightly beaten, milk, olive oil, onion, diced, coarse salt, cayenne pepper, cumin seed, corn kernels (about 2 ears ), red bell pepper, diced, jalapeno chili, seeded and diced, chipotle puree, cilantro, leaves only, chopped, egg, beaten, water, grated manchego cheese, olive oil, roma tomatoes, cored, garlic, peeled, balsamic vinegar, coarse salt, freshly ground black pepper
    25 ingredients
  • Crab Cakes With Roasted Red Pepper Sauce Crab Cakes With Roasted Red Pepper Sauce
    roasted red peppers, drained and chopped, mayonnaise and
    21 More
    roasted red peppers, drained and chopped, mayonnaise, dijon mustard, flat leaf parsley, minced, minced shallots, fresh lemon juice, salt, pepper, lump crabmeat , picked over, egg, mayonnaise, onion, finely chopped, granny smith apple, finely chopped, flat leaf parsley, minced, fresh tarragon, hot sauce, cayenne, worcestershire sauce, salt, pepper, fresh lemon juice, seasoned bread crumbs, canola oil
    12 min, 23 ingredients
  • Roast  Wild Boar  (Robert Irvine) Roast Wild Boar (Robert Irvine)
    pork shoulder (weighs about 10 pounds) and
    6 More
    pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves
    2 hour 10 min, 7 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray) Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)
    extra virgin olive oil, for coating roasts , plus 3 tbsp ... and
    7 More
    extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced
    50 min, 9 ingredients




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