223484 vegetable pasta jamie oliver Recipes

red onion, yellow pepper, courgette, dry pasta, vegetable oil, mixed herbs

vegetable oil, red wine or cider vinegar, honey, dijon mustard, tri-colored spiral pasta, broccoli florets, cubed cooked turkey breast, sliced green onions, chopped sweet red pepper

olive oil flavored cooking spray, red bell pepper , cut into 1/4-inch strips, sliced onion (about 1/2 large onion), zucchini (about 1 medium, cut matchstick style), yellow squash (about 1 medium, cut matchstick style), tomatoes, halved, garlic cloves, minced, uncooked spaghetti, parmesan cheese, divided, sliced fresh basil, boneless skinless chicken breast halves, salt, pepper, divided, flour, olive oil, chicken broth, lemon juice, capers, sliced green onion, butter

olive oil-flavored cooking spray, red bell pepper (about 1 medium), sliced onion (about 1/2 large onion), matchstick-cut zucchini (about 1 medium), matchstick-cut yellow squash (about 1 medium), tomatoes, halved, garlic cloves, minced, uncooked whole wheat blend spaghetti, grated fresh parmesan cheese, divided, sliced fresh basil, skinless, boneless chicken breast halves, trimmed, salt, freshly ground black pepper, divided, all-purpose flour (about 2 1/4 oz), olive oil, fat-free , less-sodium chicken broth, fresh lemon juice, capers, sliced green onions, butter

zucchini, cubed, eggplant, cubed, red onion, chopped, green capsicum, chopped, garlic, minced, extra virgin olive oil, fusilli or 12 oz similar large pasta, shape, tomatoes, chopped, feta cheese, diced, italian salad dressing

spaghetti or other pasta, olive oil, onion, diced, garlic, minced, crushed red pepper, anchovies, minced (optional), italian parsley, chopped, tomato paste, tuna packed in oil, lightly drained, coarsely chopped kalamata olives, capers, tomato chopped (optional)

dried tomatoes in oil, onion, chopped, red bell pepper, diced, garlic cloves, minced, olive oil, zucchini, diced, cream cheese, softened, vermicelli, cooked, eggs, shredded parmesan cheese, divided, milk, salt, pepper

penne pasta, chopped broccoli, sliced mushrooms, chopped green bell pepper, butter, onion, chopped, garlic, minced, all-purpose flour, nonfat milk, grated parmesan cheese, salt and pepper to taste, chopped fresh basil, divided, dry bread crumbs, grated parmesan cheese, butter flavored cooking spray

broccoli chopped fine, carrot thinly sliced, green pepper chopped fine, white onion chopped very fine, peas, green olives with pimento chopped fine, macaroni cooked and still warm, mayonnaise, marjoram leaves, thyme leaves, rosemary leaves crushed, salt, freshly ground black pepper, chop vegetables ., cook pasta el dente then drain .

olive oil, onions, diced, carrot, diced, fennel bulb, diced, garlic cloves, minced, dried oregano, crushed red pepper flakes, water, capers, kalamata olive, pitted and chopped, balsamic vinegar, fat free marinara sauce, dry vermicelli, cooked

dried pasta, extra-virgin olive oil, garlic, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

pasta, green olives, fresh garlic, olive oil, whipping cream or light cream or half-and-half, parmesan cheese, black pepper, parsley

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

olive oil, dry white wine, salt and freshly ground black pepper, scallions ( green onions), finely sliced, romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons, red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne, new small red potatoes, bow tie pasta, calamata olives, pitted and quartered lengthwise, crumbled goat s cheese , optional

olive oil, red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded , and cut into 3/4-inch-wide strips, onion (1/2 lb.), peeled and sliced 1/2 inch thick, roma tomatoes (1/4 lb. each), rinsed and cut into quarters, green beans, rinsed, ends trimmed, garlic, peeled and cut into quarters, dried tomatoes (5 oz. total ), cut into 1/4-inch-wide strips, pine nuts, fresh linguine, shredded parmesan cheese, salt

vegetable cooking spray, olive oil, skinned, boned chicken breasts , cut into strips, diced green pepper, sliced green onions, seeded, minced jalapeno pepper, minced garlic, presliced fresh mushrooms, canned no-salt-added chicken broth, undiluted, dry red wine, dark brown sugar, chili powder, low-sodium worcestershire sauce, dry mustard, no-salt-added tomato sauce, diagonally sliced fresh green beans, mostaccioli (tubular pasta), uncooked, shredded manchego cheese

ripe tomatoes, seeded and diced, garlic, minced or pressed, salt & freshly ground black pepper, to taste,plus, salt , for pasta water, olive oil , to taste, balsamic vinegar , to taste (optional), chopped fresh chives, fresh basil or 1 tbsp fresh mint, slivered or chopped, feta cheese, crumbled (about 1/2 cup), pasta (fusilli, rigatoni, farfalle or penne), green beans, trimmed and broken in half

pasta, uncooked (we use catelli bistro fusilli vegetable tricolor pasta), broccoli, chopped fine, green beans, chopped very small, carrot (grated or diced small enough to cook in 9 minutes), peas, salt, peppercorn ranch dressing (bottled ), mayonnaise, parmesan cheese, fresh lemon juice