1075 vegetable noodle chicken Recipes
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cornstarch, sake or dry sherry and16 Morecornstarch, sake or dry sherry, skinless halibut fillets, cut into 1-inch pieces, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, sake or dry sherry, oyster sauce, cornstarch, white pepper, water, baby bok choy , quartered lengthwise, fresh lo mein noodles or udon noodles (thick, round fresh japanese wheat noodles), vegetable oil, sliced carrot, sliced green onions, canned straw mushrooms, drained, snow peas, cut in half diagonally, canned whole baby corn, cut in half diagonally18 ingredients
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rice noodles, chicken broth and7 Morerice noodles, chicken broth, peeled and grated fresh ginger, boneless, skinless chicken breasts, thinly sliced, sliced vegetables , such as thinly sliced red bell pepper, broccoli florets, thinly sliced yellow squash, and snow peas, chopped fresh mint , cilantro, or basil, soy sauce, fresh lime juice, chili-garlic paste15 min, 9 ingredients
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vegetable oil, onions, chopped and9 Morevegetable oil, onions, chopped, carrots , cut into 1/4-inch-thick slices, roasting chickens, chicken broth (see recipe below ) or 2 quarts low sodium chicken broth, cold water (or more ), fresh parsley, fresh thyme or 1/2 tsp dried thyme, bay leaf, salt & freshly ground black pepper, egg noodles3 hour , 11 ingredients
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vegetable oil, garlic, minced and8 Morevegetable oil, garlic, minced, onion, cut into 1/4-inch dice (about 1 cup), carrots, cut into 1/4-inch dice (about 1 cup), ribs celery, cut into 1/4-inch dice (about 1 cup), salt and pepper, low-sodium chicken broth, bone-in chicken breast half, with skin on, egg noodles, chopped fresh parsley55 min, 10 ingredients
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dried udon noodles and10 Moredried udon noodles, chicken stock or 750 ml vegetable stock or 750 ml dashi stock, soft dark brown sugar, star anise, grated gingerroot, soy sauce, bean sprouts, sugar snap peas, sliced shiitake mushrooms, baby pak choi, finely sliced, chopped fresh coriander, to serve40 min, 11 ingredients
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Chicken and Veggies and Noodles - Oh My!vegetable oil, lemon pepper, dried rosemary and10 Morevegetable oil, lemon pepper, dried rosemary, crushed red pepper flakes (you can choose your desired heat level. i use 1/2 tsp.), chicken legs, skin on, egg noodles, vegetable oil (start off with 2 tsp. , add more if needed), carrots, shredded, parsnip, shredded, onion, chopped, zucchini, shredded, purple cabbage, shredded (i found a bag of shredded purple cabbage near the bagged salads in the store), low sodium chicken broth1 hour 10 min, 13 ingredients
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Chicken Noodle Soupchicken broth, whole wheat noodles and3 Morechicken broth, whole wheat noodles, frozen mixed vegetables, thawed, cooked chicken breasts, cut into bite size pieces, garlic-tomato-basil seasoning35 min, 5 ingredients
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Oriental Beef and Noodle Soupbean thread noodles and10 Morebean thread noodles, chicken stock or 5 cups reduced-sodium chicken broth, vegetable oil, flank steak , cut across grain into 2-inch-long, 1/8-inch-thick slices, green onions, cut diagonally into 2-inch-long slices and shredded, peeled shredded fresh ginger, bok choy , leaves cut crosswise into 1-inch pieces, soy sauce, sesame oil, fresh ground pepper, sesame oil and soy sauce, for garnish33 min, 11 ingredients
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Asian Noodle Slawmr.noodles with chicken seasoning, sunflower seeds and7 Moremr.noodles with chicken seasoning, sunflower seeds, almonds, coleslaw mix, dressing, vegetable oil, white vinegar, white sugar, seasoning from noodles2 hour , 9 ingredients
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