12 vegetable lasagne ricotta Recipes

eggplant, sliced, frozen chopped spinach, red capsicums , roasted, peeled and quartered, butternut pumpkin, onion, diced, dill, lasagna sheets, butter, plain flour, milk, ricotta cheese

vine ripened tomatoes, thickly sliced, orange sweet potatoes, peeled and thinly sliced, eggplants, thickly sliced, red bell peppers, cut into 8 pieces, zucchini , thickly sliced lengthways, portabella mushrooms, sliced, sea salt, fresh lasagna sheets (you can use dried lasagne sheets that have been cooked in boiling water until soft), fresh ricotta cheese, chopped basil leaves, chopped flat leaf parsley, eggs, cream, sea salt and black pepper, grated mozzarella cheese

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, whole tomatoes in juice, drained , reserving juice, and finely chopped, tomato paste, turkish or 1/2 california bay leaf, salt, coarse fresh bread crumbs (from an italian or french loaf), whole milk, meatloaf mix (1/3 lb each of ground pork, ground chuck, and ground veal), garlic cloves, minced, grated pecorino romano (1/2 cup), egg, lightly beaten, chopped fresh flat-leaf parsley, salt, black pepper, vegetable oil, ricotta (preferably fresh ), egg, lightly beaten, grated pecorino romano (1/2 cup), chopped fresh flat-leaf parsley, salt, dried egg fettuccine, chilled fresh mozzarella, coarsely grated

sliced carrot, sliced zucchini, diced red pepper, chopped spinach, low-fat cottage cheese, part-skim ricotta cheese, eggs (or 1/2 egg substitute), minced fresh basil, minced fresh oregano, marinara sauce, noodles ) lasagne , uncooked

fresh roma tomatoes, onions or 1 large onion, peeled and cut into quarters, vegetable bouillon cubes, garlic cloves, pressed, dried thyme, dried oregano, bay leaves, chopped fresh basil, chopped italian parsley, salt & fresh ground pepper, fresh ricotta (whole-milk or partially skim), grated parmesan cheese, chopped fresh basil, salt & fresh ground pepper, eggs, fresh spinach, chopped, lasagna noodle , cooked al dente (preferably imported), grated dry mozzarella cheese (approximate)

lasagne pasta, uncooked, vegetable oil, onion, finely diced, garlic cloves, minced, eggplant, peeled and finely diced, part-skim ricotta cheese, feta cheese, crumbled, plain low-fat yogurt, tomato sauce, parmesan cheese, grated

vegetable oil, zucchini (about 10 oz), cut crosswise into1/4-inch-thick slices, frozen corn, thawed, ricotta cheese, grated monterey jack cheese (about 1/4 lb), ground cumin, bottled tomato salsa (about 9 oz), six 6-inch corn tortillas, a 7-oz jar roasted red peppers, drained and patted dry, chopped fresh coriander, lime wedges

onion, mushrooms (about 2 cups), garlic cloves, a 28- to 32-oz c n whole tom toes, drained dried tomatoes packed in oil, olive oil, tomato paste (about half a 6-oz can), ground veal, chopped fresh basil leaves, red bell peppers, onions, carrots, garlic cloves, olive oil, grated mozzarella (about 8 oz), a 15-oz container ricotta (about 1 3/4 cups), grated romano or parmesan, egg, chopped fresh parsley leaves, fresh basil leaves, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne, grated mozzarella (about 2 oz), grated romano or parmesan (about 1 oz)

olive oil, brown onion (finely chopped ), carrot (small peeled finely chopped ), celery rib (finely chopped ), veggie crumbles (see note in intro), vegetable stock (salt reduced), pasta sauce (salt reduced), lasagna noodles (dried instant sheets ), pumpkin (peeled cut into 1.5cm cubes ), ricotta cheese (reduced fat smooth ), spinach (frozen thawed drained ), mozzarella cheese (grated reduced fat ), parsley (chopped to serve ), spinach (leaves to serve )

butter, vegetable oil, minced garlic, chopped onion, chopped fresh basil leaf, tomatoes, peeled and roughly chopped, plus 2 thinly sliced, water, asparagus, trimmed and blanched, spaghetti , precooked and drained, grated mozzarella cheese, ricotta cheese