2063 vegetable heavy Recipes

  • Root Vegetable Gratin
    heavy cream, kosher salt, freshly ground nutmeg and
    5 More
    heavy cream, kosher salt, freshly ground nutmeg, russet potatoes (about 2 lbs.), peeled and thinly sliced, parsnips (about 10 oz.), peeled, trimmed, and thinly sliced, shallot, thinly sliced, celery root (about 15 oz.), peeled, halved, and thinly sliced, italian-style fontina cheese, coarsely shredded
    8 ingredients
  • Vegetable Ribbon Pasta
    egg noodles, cooked, butter, garlic cloves, crushed and
    7 More
    egg noodles, cooked, butter, garlic cloves, crushed, carrots, diced, onion, diced, salt & pepper, zucchini, diced, heavy cream, fresh tarragon, chopped, pecans, toasted and finely chopped
    40 min, 10 ingredients
  • Vegetable Stuffed Cannelloni
    cannelloni noodles, garlic, minced, shallots, chopped and
    13 More
    cannelloni noodles, garlic, minced, shallots, chopped, olive oil, dry sherry, heavy whipping cream, salt and pepper to taste, onion, chopped, fresh sliced mushrooms, zucchini, chopped, eggplant, diced, roasted red bell peppers, diced, dried basil, dried oregano, ricotta cheese, grated parmesan cheese
    1 hour 50 min, 16 ingredients
  • Roasted Vegetables With Fettuccine
    assorted fresh vegetables, cut into 1-inch chunks and
    5 More
    assorted fresh vegetables, cut into 1-inch chunks, lipton recipe secrets savory herb with garlic soup mix, olive oil, light cream whipping cream or 1/2 cup heavy cream or 1/2 cup half-and-half, grated parmesan cheese, fettuccine or 8 oz linguine, cooked and drained
    20 min, 6 ingredients
  • Vegetable Terrine in Brioche Vegetable Terrine in Brioche
    boneless skinless chicken breasts, trimmed, egg whites and
    17 More
    boneless skinless chicken breasts, trimmed, egg whites, heavy cream, brandy, nutmeg, freshly grated, coarse salt, fresh ground pepper , to taste, carrots, medium dice, broccoli florets, shiitake mushrooms, stemmed and trimmed, olive oil, red bell peppers, medium dice, leeks, white only, medium dice, herbs , fresh chopped chives, basil and parsley, brioche bread , dough, egg yolks, eggs, water, butter , for greasing the mold
    1 hour 40 min, 19 ingredients
  • Vegetable And Orzo Casserole Vegetable And Orzo Casserole
    orzo, olive oil, baby carrots, finely chopped and
    11 More
    orzo, olive oil, baby carrots, finely chopped, asparagus, chopped into half-inch lengths, red bell pepper, stemmed, seeded, and finely chopped, red onion, chopped, zucchini, chopped, fresh spinach, garlic, minced, salt, freshly ground black pepper, eggs, heavy cream, grated parmesan cheese
    40 min, 14 ingredients
  • Vegetable Gratin With Gruyere Vegetable Gratin With Gruyere
    butter, garlic cloves, minced, heavy cream, nutmeg and
    7 More
    butter, garlic cloves, minced, heavy cream, nutmeg, parsnip , slicked 1/8 inch thick, sweet potato , slicked 1/8 inch thick, celery root, sliced 1/8 inch thick, gruyere cheese, shredded, fresh thyme, minced, fresh parsley, minced, salt and pepper
    1 hour 20 min, 11 ingredients
  • Vegetable Omelet in Puff Pastry Vegetable Omelet in Puff Pastry
    sheets puff pastry, fresh eggs, heavy cream and
    11 More
    sheets puff pastry, fresh eggs, heavy cream, onion, chopped, spinach , shopped, red bell pepper, chopped, zucchini, chopped, ricotta cheese, egg yolks, white pepper, cayenne pepper, unsalted butter, lemon , juice of, salt
    40 min, 14 ingredients
  • Heavy Tomato-Based Barbecue Sauce Heavy Tomato-Based Barbecue Sauce
    ketchup, apple cider vinegar, worcestershire sauce, water and
    8 More
    ketchup, apple cider vinegar, worcestershire sauce, water, sugar, dark brown sugar, salt, yellow mustard, vegetable oil, chili powder, paprika, black pepper
    40 min, 12 ingredients
  • Vegetables and Hard-Boiled Eggs with Anchovy Cream Vegetables and Hard-Boiled Eggs with Anchovy Cream
    yellow-fleshed potatoes such as yukon gold, peeled and qu... and
    7 More
    yellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream
    45 min, 8 ingredients
  • Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine) Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine)
    butter, red onion, diced, celery ribs, diced and
    16 More
    butter, red onion, diced, celery ribs, diced, red bell pepper, diced, fresh tomatoes, tomato paste, diced tomatoes, chicken stock, heavy cream, fresh basil, salt, freshly ground black pepper, portobello mushrooms, cleaned and gills removed, salt, freshly ground black pepper, olive oil, fresh mozzarella cheese, fresh tomato, fresh basil
    1 hour 15 min, 19 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  • Savory Squash Soup Savory Squash Soup
    pumpkin or butternut squash, acorn squash (about 1 3/4 lb) and
    24 More
    pumpkin or butternut squash, acorn squash (about 1 3/4 lb), unsalted butter, kosher salt, freshly ground white pepper, ground nutmeg, white onion (about 4 oz), peeled, trimmed, and finely diced, ground ginger, ground cardamom, chicken stock or vegetable stock, heavy cream, fresh rosemary, recipe cranberry relish , recipe follows, recipe cardamom cream , recipe follows, recipe spiced caramelized pecans , recipe follows, pumpkin seed oil, fresh cranberries, sugar, verjus or 3 tbsp lemon juice, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar, heavy cream, black cardamom seeds
    3 hour , 26 ingredients
  • Triple-Layer Vegetable Terrine Triple-Layer Vegetable Terrine
    sliced carrots, butter, egg, egg yolk and
    20 More
    sliced carrots, butter, egg, egg yolk, heavy whipping cream, sugar, ground nutmeg, ground allspice, fresh broccoli florets, egg, butter, softened, heavy whipping cream, ground nutmeg, salt, diced peeled potatoes, chopped onion, butter, cubed, egg, egg yolk, curry powder, salt, white pepper to taste
    50 min, 25 ingredients
  • Spring Vegetable Lasagna With Herbed Cream Spring Vegetable Lasagna With Herbed Cream
    unsalted butter, olive oil, fresh zucchini, finely chopped and
    34 More
    unsalted butter, olive oil, fresh zucchini, finely chopped, asparagus, trimmed , cut into 1-inch pieces, fresh fennel bulbs, finely chopped, onion, finely chopped, carrot, finely chopped, garlic cloves, minced, shiitake mushrooms, thinly sliced, radicchio, finely shredded, salt, fresh coarse ground black pepper, baby spinach, unsalted butter, olive oil, arborio rice, dry white wine, chicken stock or 4 cups vegetable stock, minced italian parsley, freshly grated parmigiano-reggiano cheese, goat cheese, salt, fresh coarse ground black pepper, unsalted butter, all-purpose flour, dry white wine, chicken stock or 2 cups vegetable stock, fresh basil, minced, fresh tarragon, minced, fresh chives, minced, fennel, tops minced, orange zest, minced, heavy cream, salt, fresh coarse ground black pepper, sheets lasagna noodles (fresh or dried ), fresh mozzarella cheese, thinly sliced
    2 hour , 37 ingredients
  • Sarasota's Herb Vegetable...and so Much More...sauce Sarasota's Herb Vegetable...and so Much More...sauce
    sour cream and
    9 More
    sour cream, buttermilk (you can sub heavy cream, but is best), dijon mustard (no subs for this), lemon juice (fresh only ), fresh parsley (chopped fine ), fresh tarragon (chopped fine ), fresh chives (chopped fine ), cayenne, salt, pepper
    10 min, 10 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients




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