1222 vegetable flat with vegetables Recipes

olive oil, divided, frozen broccoli, chopped or 1 1/2 cups other frozen vegetables, onion, sliced, eggs, beaten, salt and pepper

cumin seeds, caraway seeds, coriander seeds, paprika, black peppercorns, cinnamon stick, extra-virgin olive oil, chopped onion, chopped carrot, chopped celery, sea salt, garlic cloves, peeled, cubed peeled sweet potato, chopped green cabbage, water, chopped yellow squash, chopped zucchini, chopped peeled tomato, fresh lemon juice, water, fresh lemon juice, chopped fresh flat-leaf parsley, ground cumin, paprika, sea salt, ground red pepper, garlic cloves, minced, tempeh, cut into 1/2-inch cubes, remaining ingredients, hot cooked couscous, minced fresh cilantro (optional)

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi

eggs, lightly beaten, unsalted butter, melted (or vegetable oil), vegetable stock (or water), unsalted matzo meal, minced flat leaf parsley, dried dill (or 1 tbsp fresh dill), salt, vegetable stock, red bell pepper, coarsely chopped, stalk celery, coarsely chopped, carrot , cut into 1/4 inch slices, bay leaf, green onions , including green parts, coarsely chopped, coarsely chopped parsley, salt and pepper

water, fresh tarragon, tarragon, minced, fresh thyme, kosher salt, white pearl onion, peeled, carrots, peeled and cut into 2-by-1/3-inch sticks, french haricots vert or 1 lb thin green beans, zucchini , halved lengthwise, red bell pepper , cut into 2-by-1/3-inch strips, yellow bell pepper , cut into 2-by-1/3-inch strips, cold unsalted butter, cut into tbsp, flat leaf parsley, chopped, chives, minced, garlic clove, minced, fresh ground pepper

soy paste, soy sauce, sesame oil, peanut butter, vietnamese garlic chili sauce, water, brown rice, salt, butter, carrots, peeled and sliced julienne, heads broccoli, broken into florets, stalks celery, diced, grapeseed oil, onion, medium diced, snow peas, red bell pepper, stem and seeds removed and medium diced, fresh pineapple, peeled , core removed, bottom half sliced crosswise into 1/4-inch thick slices and the rest medium diced, chopped fresh flat-leaf parsley

wheat berries, water, eggplants, cut into 1/2-inch cubes (aubergine), canned diced tomatoes, zucchini , cut crosswise into 1/2-inch-thick slices (courgettes), onions, cut into 1/2-inch-thick slices and separated into rings, green bell pepper, stemmed, seeded, and cut into 3/4-inch squares, red bell pepper, stemmed, seeded, and cut into 3/4-inch squares, black olives, pitted and sliced, garlic cloves, minced, cayenne pepper, fresh parsley, chopped, red wine vinegar, flat-leaf italian parsley

water, salt, extra-virgin olive oil, couscous, onion, chopped (about 1/2 cup), garlic clove, chopped fine, plum tomato, seeded and cut into 1/2-inch dice, zucchini, cut into 1/4-inch dice, kalamata or other brine-cured black olives, pitted and cut into slivers, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly ground black pepper to taste

dried garbanzo beans , soaked overnight and drained, water, kosher salt, baguette, sherry wine vinegar, extra virgin olive oil, onion, chopped, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped or 1 cup canned chopped tomato with juice, paprika, potato, diced, fresh ground black pepper, spinach, stemmed and chopped, pine nuts (optional), fresh flat leaf parsley, chopped, saffron, crumbled, egg, hard-cooked and chopped

generous 1 cup basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onions, skinned, seeded and diced tomatoes, green chile, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, sambhar , recipe follows

pitted, black olives, drained, lemon zest, fresh lemon juice, extra-virgin olive oil, chopped fresh flat-leaf parsley, garlic, coarsely chopped, salt and freshly ground black pepper, carrots, peeled and cut into 2 by 1/2-inch sticks, hothouse cucumber , cut into 2 by 1/2-inch sticks, fennel bulb, trimmed, halved and sliced into 1/2-inch pieces, tomatoes

yellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream

eggplants, extra virgin olive oil, unsalted butter or 1 tbsp unsalted margarine, chopped onion, minced shallots, minced garlic, arborio rice (10 oz), dry white wine, hot vegetable stock or 3 cups vegetable broth, heavy cream, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes, minced flat leaf parsley, scallions, thinly sliced, ground sumac

unsalted kerrygold irish butter, bell peppers, seeded , deribbed, and diced (a combination of red, yellow and orange), red onion, chopped, all-purpose flour, homemade vegetable stock or 6 cups low sodium vegetable broth, half-and-half, fresh basil, minced, fresh flat-leaf parsley, minced, salt & freshly ground black pepper, creme fraiche

olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)

plain yogurt, fresh jalapeno chilies, coriander seeds, fennel seeds, cumin seeds, water, shallots, vegetable oil, fresh mint leaves, fresh flat-leafed parsley leaves, dry-roasted peanuts, grated fresh lime zest, fresh lime juice, potato chips, assorted raw vegetables such as cherry tomatoes , trimmed radishes, cucumber spears, celery sticks