260780 vegetable egg frittata mark bittman Recipes

frozen buttermilk biscuits (from 16-oz bag, i don tsp see why you couldn tsp use refrigerated biscuits), eggs, diced cooked ham, shredded italian cheese blend, roasted red peppers, drained and chopped (from a jar), diced seeded plum tomato (roma ), sliced fresh basil leaves

egg whites, milk, fresh spinach, mixed mushrooms, carrot, garlic cloves, crushed, chicken stock powder, bocconcini, tomatoes, sliced, chives, basil leaves, salt and pepper

egg whites, eggs, dried oregano, garlic powder, salt, pepper, onion, finely chopped, chopped sweet red pepper, turkey bacon strips, chopped, olive oil, fresh baby spinach, sliced fresh basil leaves, shredded part-skim mozzarella cheese

eggs, whipping cream, crumbled feta cheese (about 6 oz), drained oil-packed sun-dried tomatoes, finely chopped, green onions, thinly sliced, fresh basil leaves, finely chopped, salt, ground black pepper, butter, pitted kalamata olives, thinly sliced, freshly grated parmesan cheese

eggs, milk or 1/2 cup half-and-half cream, dijon mustard, crouton, ham, chopped, fontina or 1/2 cup provolone cheese, grated, roasted red pepper, drained and chopped, green onion, finely chopped (green part only )

eggs, whipping cream, salt , plus a pinch, fresh ground black pepper, olive oil, butter, asparagus, trimmed ,cut into 1/4 to 1/2 inch pieces, tomato, seeded,diced, salt, fontina, diced

eggs, low-fat milk, onion, chopped, parmesan cheese, grated, parsley, chopped, light olive oil, salt and pepper

eggs, cream, grated cheese , of choice (eg. parmesean or swiss and or cheddar), cooked leftover pasta , of choice (eg. penne or spagetti), coarsely chopped fresh herbs of choice (eg. thyme or parsley or basil), salt, black pepper, olive oil

eggs, olive oil, tomatoes, halved, baby spinach, chopped fresh basil, chopped fresh parsley

eggs, milk or 1/4 cup half-and-half or 1/4 cup whipping cream, swiss cheese, sun-dried tomatoes, finely chopped, green onions, thinly sliced, dried basil leaves (or 1/3 cup fresh finely chopped ), salt, ground black pepper, butter, freshly grated parmesan cheese

eggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, oregano leaves, flat leaf parsley, chopped (plus some for garnish), goat cheese, crumbled

eggs, beaten, parmesan, grated, black pepper, salt, butter, chopped roasted asparagus, chopped country ham, chopped parsley leaves

potatoes sliced, onion sliced, garlic, grated cheese, salt, freshly ground black pepper, eggs

eggs, grated parmesan cheese, coarse salt, fresh ground black pepper, chopped fresh tarragon leaves, chopped fresh mint leaves, chopped fresh flat-leaf parsley, chopped fresh marjoram, olive oil

eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge

eggs, shrimp (peeled/cleaned ) or 1/2 lb sea scallops (sliced in half horizontally), water, salt, unsalted butter (melted ), extra virgin olive oil, chopped flat leaf parsley or 2 tbsp dried parsley (for garnish), salt and pepper

eggs, shredded gruyere cheese (about 5 oz), whole milk, kosher salt, unsalted butter, olive oil, shallots , halved lengthwise and thinly sliced crosswise, canadian bacon, small dice, fresh thyme leave, finely chopped

eggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, fresh oregano leaves, chopped fresh flat-leaf parsley, goat cheese, crumbled