138 vegetable dijon vinaigrette Recipes

rice vinegar (not seasoned ), sambal oelek (southeast asian chile sauce), dijon mustard, vegetable oil, wasabi (green horseradish) powder, water, sour cream, halibut steak (1 1/2 inches thick), skinned , boned, and cut into 4 pieces, chopped fresh parsley, vegetable oil, pickled ginger

garlic, minced, red wine vinegar, italian herb seasoning, dijon mustard, vegetable oil, extra virgin olive oil, salt and pepper

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

olive oil, vegetable oil, wine vinegar, garlic cloves, dijon mustard, salt, fresh coarse ground black pepper, agave (optional) or 1 -2 tsp honey (optional)

orange juice, lemon juice, sugar, dijon mustard, vegetable oil

white wine vinegar, fresh lemon juice, plain yogurt, dijon mustard, garlic cloves, crushed, sugar, salt, pepper, hot pepper sauce, olive oil, vegetable oil

white vinegar, honey, prepared dijon-style mustard, ground black pepper, salt, minced garlic, vegetable oil, drops hot sauce

white vinegar, honey, dijon mustard, black pepper (or to taste), salt (about 2 tsp), minced fresh garlic, vegetable oil, drops tabasco sauce

parsley, chopped, shallots, red wine vinegar, dijon mustard, sugar, salt, pepper , to taste, vegetable oil, olive oil

fresh cranberries (or frozen cranberries), sugar, white wine vinegar (or white balsamic vinegar), dijon mustard, fresh squeezed orange juice (or tangerine juice), vegetable oil, salt, black pepper

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

water, fresh lemon juice, sugar, minced fresh parsley, vegetable oil, dijon mustard, salt, pepper

fresh lemon juice, white wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, vegetable oil

coarse-grained dijon mustard, vegetable oil, white vinegar, sesame oil, freshly ground pepper

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

pear nectar, vegetable oil, raspberry vinegar, chopped, fresh basil, dijon mustard, sesame oil, freshly ground pepper, salt