122 vegetable curry noodles Recipes

  • Red Curry Noodles
    vegetable oil, garlic cloves, minced and
    15 More
    vegetable oil, garlic cloves, minced, shallots, thinly sliced, thai chiles, minced, stalks fresh lemongrass , inner bulbs only, thinly sliced, fresh ginger, minced, light brown sugar, ground coriander, unsweetened coconut milk, fresh lime juice, asian fish sauce, salt & freshly ground black pepper, snow peas, dried chinese egg noodles or 1 lb spaghettini, red bell pepper, very thinly sliced, napa cabbage, chopped, carrot, shredded
    45 min, 17 ingredients
  • Chiang Mai Curry Noodles (Kao Soi)
    vegetable oil, chopped garlic and
    13 More
    vegetable oil, chopped garlic, red curry paste or 2 tbsp panang curry paste, boneless chicken , cut in big bite-sized chunks or 3/4 lb boneless beef such as tri-tip steak or 3/4 lb flank steak, thinly sliced crosswise into 2-inch strips, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, freshly squeezed lime juice, fresh chinese noodles or 1/2 lb dried chinese noodles or 1/2 lb angel hair pasta or 1/2 lb spaghetti, coarsely chopped shallot, coarsely chopped fresh cilantro, sliced green onion
    30 min, 15 ingredients
  • Chiang Mai Curry Noodles
    vegetable oil, garlic, finely chopped, red curry paste and
    12 More
    vegetable oil, garlic, finely chopped, red curry paste, boneless chicken , cut in big bite-sized chunks, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, lime juice, freshly squeezed, chinese style egg noodles, fresh, shallot, coarsely chopped, cilantro, coarsely chopped, green onion, sliced thin
    55 min, 15 ingredients
  • Northern Thai Curry Noodle Soup
    vegetable oil, onion, garlic, vegetable broth and
    8 More
    vegetable oil, onion, garlic, vegetable broth, coconut milk, fish sauce, soy sauce, sugar, curry powder, lime juice, salt, coriander leaves
    12 ingredients
  • Thai Curried Noodle - Gueyteow Kak
    beef sirloin, cut into 1 inch cubes (or julienne 1 1/2 in... and
    14 More
    beef sirloin, cut into 1 inch cubes (or julienne 1 1/2 inch long), egg, hard boiled, vegetable oil, divided use, tofu, cut into 1 inch cubes (firm ), shallots, finely chopped or 2 tbsp finely chopped red onions, garlic clove, finely chopped, red curry paste, coconut milk, curry powder, fish sauce, sugar, rice noodles , medium sized (sen lek), peanuts , roasted and crushed, lime wedges, cilantro leaf (to garnish ) (optional)
    20 min, 15 ingredients
  • Thai-Style Vegetable Curry
    canola oil, chopped onion, chopped peeled ginger and
    13 More
    canola oil, chopped onion, chopped peeled ginger, garlic cloves, minced, vegetable stock, divided, low-sodium soy sauce, red thai curry paste (such as thai kitchen), salt, thick) slices carrot, chopped red bell pepper, tomatoes, zucchini , halved lengthwise and thinly sliced (about 4 cups), yellow squash , halved lengthwise and thinly sliced (about 1 1/2 cups), presliced mushrooms, fresh baby spinach, hot cooked rice noodles
    16 ingredients
  • Quick and Easy Curry Noodles
    angel hair pasta and
    8 More
    angel hair pasta, boneless skinless chicken, cut in strips (optional), curry powder ((to taste), tahini paste (ground sesame seed), spring onion, coleslaw mix, green peppers, cut into strips (can use frozen ) or 1 stir fry vegetables (can use frozen), oil (i use olive or canola), soy sauce , to taste
    30 min, 9 ingredients
  • Curry Beef Noodles
    broccoli, rice noodles, tomatoes, canned with juice and
    7 More
    broccoli, rice noodles, tomatoes, canned with juice, spanish onion, thinly sliced, indian curry paste (or madras curry), vegetable oil , plus, vegetable oil, flank steaks, thinly sliced, salt , to taste, black pepper , to taste
    50 min, 10 ingredients
  • Curry-Spiced Noodles
    dry udon noodles (thick , round japanese wheat noodles) o... and
    18 More
    dry udon noodles (thick , round japanese wheat noodles) or spaghetti, peanut oil, divided, julienne-cut carrot, julienne-cut red bell pepper, julienne-cut green bell pepper, sliced shiitake mushroom caps (about 8 oz), chopped peeled fresh lemongrass, grated peeled fresh ginger, red curry paste, ground cumin, ground turmeric, garlic cloves, minced, organic vegetable broth, water, lower-sodium soy sauce, kosher salt, green onions, thinly sliced, cilantro leaves, chopped dry-roasted , unsalted cashews
    19 ingredients
  • Curried Rice Noodles
    rice noodles, curry powder, ground cumin, turmeric and
    13 More
    rice noodles, curry powder, ground cumin, turmeric, ground coriander, dry sherry, soy sauce, water, sugar, minced garlic, grated fresh gingerroot, vegetable oil, sliced red onion, peeled and julienned carrot, sliced red bell peppers (or combination of colors) or 1 cup yellow bell pepper (or combination of colors), sliced bok choy, salt and black pepper
    40 min, 17 ingredients
  • Curried Noodles Curried Noodles
    uncooked wide rice stick noodles (banh pho), water and
    10 More
    uncooked wide rice stick noodles (banh pho), water, low-sodium soy sauce, honey, cornstarch, vegetable oil, chopped green onions, thick) slices red bell pepper, each cut in half, grated peeled fresh ginger, curry powder, ground cumin, garlic cloves, minced
    12 ingredients
  • Curried Noodles with Scallops Curried Noodles with Scallops
    uncooked rice sticks (rice-flour noodles) or vermicelli and
    14 More
    uncooked rice sticks (rice-flour noodles) or vermicelli, fat-free , less-sodium chicken broth, curry powder, salt, ground red pepper, egg whites, egg, vegetable oil, sliced green onions, bottled minced fresh ginger, bottled minced garlic, bay scallops, frozen green peas, thawed, mango chutney, chopped fresh cilantro
    15 ingredients
  • Chinese Curried Noodles With Chicken and Vegetables Chinese Curried Noodles With Chicken and Vegetables
    egg noodles, vegetable oil, divided and
    13 More
    egg noodles, vegetable oil, divided, boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips, reduced-sodium chicken broth, soy sauce, dry sherry, cornstarch, red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips, carrot, peeled and cut into 1/8 inch wide, 2 inch long strips, celery ribs, cut into 1/8 inch wide, 2 inch long strips, scallions, chopped (white and green parts ), shredded fresh ginger, garlic clove, minced, madras-style curry powder, sugar
    1 hour 15 min, 15 ingredients
  • Big Curry Noodle Pot Big Curry Noodle Pot
    dried asian-style wide whole wheat egg noodles, oil and
    13 More
    dried asian-style wide whole wheat egg noodles, oil, garlic cloves, finely chopped, onion, chopped, red curry paste, extra firm tofu , cut into thumb-sliced slices, coconut milk, vegetable stock or 2 cups water, ground turmeric, shoyu , sauce, natural cane sugar, lime , juice of, peanuts, shallot, chopped fresh cilantro
    25 min, 15 ingredients
  • Baked Chicken Curry Noodle Casserole Baked Chicken Curry Noodle Casserole
    egg noodles, uncooked, vegetable oil and
    10 More
    egg noodles, uncooked, vegetable oil, boneless skinless chicken breast cut into 1/2-inch cubes, red onion, diced, curry powder, low-sodium chicken broth, cornstarch, evaporated skim milk, frozen peas, sliced mushrooms, lemon juice, dry bread crumbs
    12 ingredients
  • Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray) Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray)
    spaghetti, salt, vegetable oil or peanut oil and
    12 More
    spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks
    30 min, 15 ingredients
  • Curried Stir-Fried Noodles with Vegetables Curried Stir-Fried Noodles with Vegetables
    dried rice-stick noodles (rice vermicelli) and
    17 More
    dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips
    18 ingredients
  • Curried Chicken Coconut Noodle Soup Curried Chicken Coconut Noodle Soup
    garlic cloves, minced, vegetable oil, curry powder and
    12 More
    garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired
    50 min, 15 ingredients




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