1052 vegetable crust Recipes

yeast (dry ), warm water (105 to 115 deg), vegetable oil, salt, all-purpose flour

flour (i use unbleached ), salt, butter, cold, vegetable shortening, cut into small chunks, egg, ice water

masa harina, flour, baking powder, water (yes, warm ), vegetable oil (yes, oil )

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, more) ice water

all purpose flour, sugar, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, egg, more) ice water

all-purpose flour, sugar, salt, vegetable shortening, frozen , then cut into 1/2-inch pieces, chilled unsalted butter or 1/2 cup margarine, ice water, apple cider vinegar

warm water (105f), nonfat dry milk powder, salt, flour, sugar, dry yeast, vegetable oil (for dough), mozzarella cheese (3 oz. per pan ), butter-flavored cooking spray, tomato sauce, dry oregano, marjoram, dry basil, garlic salt

unbleached all-purpose flour, table salt, sugar, cold unsalted butter , cut into 1/4-inch slices, cold vegetable shortening, cut into 4 pieces, cold vodka, cold water

unbleached all-purpose flour, sugar, salt, vegetable shortening, margarine, non-hydrogenated (i use earth balance), ice water , plus 1 tbp as needed

all-purpose flour, salt, vegetable shortening or 8 tbsp margarine, low-fat cream cheese, lemon juice, ice water, ice water, egg

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water

all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening

all-purpose flour, sugar, salt, cold solid vegetable shortening, cut into 4 pieces, cold unsalted butter , cut into 1/2-inch pieces, ice water