883 vegetable chipotle Recipes

avocados, peeled, reduced-fat mayonnaise, onion, finely chopped, banana pepper, finely chopped, garlic powder, ground chipotle chile pepper or 1 1/2 tsp, onion powder, seasoning salt, assorted fresh vegetable

water, kosher salt, divided, onion, quartered, garlic cloves, smashed, dried oregano, bay leaf, fresh cilantro , tied with string, firm white fish fillets, olive oil, garlic cloves, pressed, diced tomatoes, undrained, canned chipotle chiles in adobo sauce, seeded, finely chopped, and divided, freshly ground black pepper, fresh lime juice, mayonnaise, adobo sauce from chipotle chiles in adobo, vegetable oil, corn tortillas, shredded iceberg lettuce, avocados, sliced, garnishes: fresh cilantro , lime wedges

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

dried oregano, dried thyme, ground coriander seeds, ground cumin, black pepper, garlic cloves, minced, vegetable oil, assorted chicken pieces, skinned, chipotle chiles in adobo sauce, vegetable oil, chopped onion, garlic cloves, minced, ketchup, water, brown sugar, cider vinegar, prepared mustard, worcestershire sauce

tomatoes , wedged, onions, sliced, garlic cloves, coarsely chopped, salt, extra virgin olive oil, chipotle chile in adobo, see note, firm waterpacked tofu, braggs liquid aminos, vegetable oil, water

pork shoulder or 3 lbs chuck roast, vegetable oil, cumin seed, crushed slightly, onion , cut in half then chopped, garlic cloves, peeled and chopped, diced tomatoes, fresh oregano (can substitute dried , about 1/2 tsp ), bay leaf, chipotle peppers, adobo sauce, water or 1/4 cup meat stock, salt and pepper

boneless chuck roast, trimmed and cut into 1-inch cubes, vegetable oil, onion, coarsely chopped, garlic cloves, minced, ground cumin, whole tomatoes , including juice, canned chipotle chiles in adobo plus 1 to 2 tbsp adobo sauce from can, water, hominy, rinsed, warm flour tortillas

yellow cornmeal, all-purpose flour, sugar, salt, baking powder, lightly beaten egg, buttermilk, sweet milk, vegetable oil (or bacon grease), chipotle chiles, pureed

water, kosher salt, divided, onion, quartered, garlic cloves, smashed, dried oregano, bay leaf, fresh cilantro , tied with string, firm white fish fillets, olive oil, garlic cloves, pressed, diced tomatoes, undrained (canned ), canned chipotle chiles in adobo, seeded, finely chopped, and divided, fresh ground black pepper, fresh lime juice, mayonnaise, adobo sauce , from chipotle chiles in adobo, vegetable oil, corn tortillas, shredded iceberg lettuce, avocados, sliced, fresh cilantro, lime wedge

vegetable oil, diced fresh or canned pineapple tidbits, diced onion, diced seeded tomato, garlic cloves, minced, pineapple juice, brown sugar, cider vinegar, drained canned chipotle chiles in adobo sauce, minced, adobo sauce (from drained chipotle chiles), chopped fresh cilantro, fresh lime juice, salt

flour, ground cinnamon, ground nutmeg, baking soda, dried chipotle powder (optional), ground ginger, white pepper, salt, vegetable oil, sugar, eggs, vanilla, apples, peeled, cored, diced (sweet-tart), chopped pecans, toasted, brown sugar, butter, whipping cream, ground chipotle chile pepper (optional), vanilla

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

dried kidney beans, water, divided, vegetable cooking spray, chopped onion, chopped green pepper, chopped celery, garlic, minced, dried basil, dried oregano, ground cumin, dried thyme, bay leaves, canned vegetable broth, undiluted, dry red wine, canned chipotle peppers in adobo sauce, drained and chopped, low-sodium worcestershire sauce, bitters, pepper, cooked brown rice (cooked without salt or fat), chopped fresh cilantro, salt, diced fresh tomato

boneless skinless chicken, thinly sliced, ground cumin, dried chipotle powder, fine sea salt, vegetable oil, corn tortillas or 6 -8 flour tortillas, warmed, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, vegetable oil, garlic cloves, crushed, dried oregano, fine sea salt, sour cream, fresh ground black pepper, hot sauce

black beans, rinsed and drained, onion, finely chopped, coarsely chopped carrot, celery, diced, minced red bell pepper, chipotle chile in adobo, cut into small pieces, low sodium vegetable broth, dried marjoram, pure chile powder, ground cumin, salt, shredded monterey jack cheese or cheddar cheese, for garnish, sour cream, for garnish, lime wedge, for garnish

boneless skinless chicken breasts (about 1 1/2 lb), onion, chopped, garlic clove, fresh coriander, salt, vegetable oil, diced onion, garlic clove, minced, tomatoes, chipotle chiles in adobo, tomato paste, dried oregano, salt, chopped fresh coriander, cornflour, baking powder, salt, egg, lightly beaten, sour cream, vegetable oil, creamed corn, aged cheddar cheese, shredded, avocado, pitted, peeled and thinly sliced, sour cream, coriander leaves

tomato juice, lightly packed oregano leaves, chopped green onion, chipotle chiles in adobo, seeded, garlic cloves, brown sugar, ground cumin, boneless pot roast, trimmed, vegetable oil, sweet potatoes, peeled and cut into chunks, parsnips or 1 lb plantain, peeled and cut into chunks, red pepper, cut into chunks