27 vegetable calzone Recipes
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active dry yeast, water (110-115 f), warm milk (110-115 f) and16 Moreactive dry yeast, water (110-115 f), warm milk (110-115 f), olive oil, salt, sugar, flour (i make 1 of the three cups whole wheat ), bulk italian sausage, frozen chopped spinach, thawed & well drained, low-fat small-curd cottage cheese, grated parmesan cheese, fresh parsley, minced, pepper, cornmeal, mushroom, sliced or chopped (optional), onion, chopped (optional), olive oil or vegetable oil, garlic salt, pizza sauce, warmed45 min, 19 ingredients
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all-purpose flour , or more if needed, pizza crust yeast and15 Moreall-purpose flour , or more if needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), vegetable oil, italian sausage, fresh spinach leaves, water, ricotta cheese, shredded mozzarella cheese, egg, spice islands italian herb seasoning, spice islands crushed red pepper, spice islands garlic salt, pizza sauce or marinara sauce35 min, 18 ingredients
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white bread flour, plus more and10 Morewhite bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray10 min, 11 ingredients
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Salami-Mozzarella Calzone (Food Network Kitchens)eggs, chopped fresh parsley, grated lemon zest and6 Moreeggs, chopped fresh parsley, grated lemon zest, shredded reduced-fat mozzarella cheese, extra-virgin olive oil, for brushing, tube refrigerated pizza dough, deli-sliced salami , cut into thin strips, giardiniera (pickled mixed vegetables), drained, sliced provolone cheese40 min, 9 ingredients
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