6 sausage and vegetable calzones Recipes

  • Sausage & Vegetable Calzones
    bulk italian sausage, sliced fresh mushrooms and
    4 More
    bulk italian sausage, sliced fresh mushrooms, red pepper, cut into strips, halved, philadelphia savory garlic cooking creme, kraft shredded mozzarella cheese, refrigerated pizza crusts
    35 min, 6 ingredients
  • Sausage and Vegetable Calzones
    bulk italian sausage, sliced fresh mushrooms and
    4 More
    bulk italian sausage, sliced fresh mushrooms, red pepper, cut into strips, halved, tub philadelphia savory garlic cooking creme, kraft shredded mozzarella cheese, refrigerated pizza crust
    10 min, 6 ingredients
  • Spinach and Sausage Calzones
    all-purpose flour1 garlic cloves, minced and
    10 More
    all-purpose flour1 garlic cloves, minced, dried basil or 1 tsp italian seasoning, sea salt, all-vegetable shortening, well-chilled (i prefer crisco ), ice cold water, vegetable oil (i prefer crisco ) or 1 tbsp canola oil (i prefer crisco), ground italian sausages, baby spinach, lightly packed, mozzarella cheese, grated, parmesan cheese, grated, prepared tomato sauce
    25 min, 11 ingredients
  • Scrumptious Sausage Calzones
    active dry yeast, water (110-115 f), warm milk (110-115 f) and
    16 More
    active dry yeast, water (110-115 f), warm milk (110-115 f), olive oil, salt, sugar, flour (i make 1 of the three cups whole wheat ), bulk italian sausage, frozen chopped spinach, thawed & well drained, low-fat small-curd cottage cheese, grated parmesan cheese, fresh parsley, minced, pepper, cornmeal, mushroom, sliced or chopped (optional), onion, chopped (optional), olive oil or vegetable oil, garlic salt, pizza sauce, warmed
    45 min, 19 ingredients




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