70288 vegan zucchini spice cake Recipes

whole wheat flour, baking powder, cinnamon, allspice, powdered ginger, salt, raisins, walnuts, chopped, sunflower oil, orange juice, fresh, honey, egg , free range, zucchini, finely grated

butter, melted, cooled, egg, layer size) spice cake mix, jell-o vanilla flavor instant pudding, cold milk, pumpkin pie spice, thawed cool whip whipped topping, toffee bits

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded carrots (about 1/2 lb.), crushed pineapple, drained, chopped pecans, divided, cream cheese, softened, powdered sugar, cool whip topping, thawed

spice cake mix (i use duncan hines or betty crocker), milk, eggs, molasses, chopped walnuts (optional), raisins or 1 cup c or 1 cup dried fruit (optional), molasses

cake flour , plus, cake flour, baking powder, ground cinnamon, ground nutmeg, margarine, softened, sugar, skim milk, egg, vanilla extract, powdered sugar

spice cake mix, white cake mix, white sandwich cookies, vanilla instant pudding mix, tootsie rolls, litter box (a new 1!) (i d use a large roasting pan), plastic scoop

eggs, white sugar, vegetable oil, all-purpose flour, baking soda, ground cinnamon, salt, grated zucchini, sweetened flaked coconut, chopped black walnuts (optional), cream cheese, softened, butter, sugar, sweetened flaked coconut, chopped black walnuts (optional), raisins (optional), vanilla extract

spice cake mix, baking soda, ground ginger, water, molasses, vanilla extract

all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, ground allspice, butter, vegetable shortening, white sugar, brown sugar, not packed, eggs, water , or more if needed, vanilla extract, shredded zucchini, chopped walnuts, butter, brown sugar, chopped walnuts

spice cake mix bake at 350, pumpkin (in the can), eggs, butter - softened, milk, pumpkin spice

spice cake mix (regular size), apple pie filling, eggs, canola oil

zucchini, shredded, flour, brown sugar, baking soda, allspice, cinnamon, fresh dates, pitted & chopped, walnuts, chopped, molasses, vegetable oil, eggs

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

spice cake mix, canned pumpkin puree, egg, vegetable oil, pumpkin pie spice, raisins or 1 cup dried cranberries, powdered sugar , sifted, whole milk, vanilla extract

spice cake mix (i used betty crocker), canned pumpkin (plain pumpkin), eggs (or whatever the box says to use), water (less than the box says)

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish