25356 vegan tart shell Recipes

eggs, brown sugar, vanilla, butter, vinegar, raisins or 1/2 cup currants, prepared butter prepared tart shells

vanilla pudding mix, not instant, milk (only dairy will work here), pie crusts or 4 tart shells, fresh strawberries, apple jelly or 1/3 cup currant jelly, powdered sugar , as desired for topping

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

prepared tart shells, caramel ice cream topping, cocoa dark chocolate, broken into pieces, white chocolate, broken into pieces, butter, melted, eggs, egg yolks, brown sugar

sweetened condensed milk, regular (1 300 ml can) or 10 oz low fat (1 300 ml can), canned pumpkin, brown sugar, egg, ground cinnamon, nutmeg, unbaked tart shells

butter, melted, eggs, brown sugar, vanilla, vinegar, raisins, prepared tart shells

lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )

butter, sugar, eggs, lemon , juice and rind of, cream, raisins, prepared tart shells

butter, softened,not melted, brown sugar, corn syrup, eggs, slightly beaten, vanilla extract, currants, unbaked tart shells (i often use frozen tart shells from the store,unless my mom has made me some!)

prepared tart shells, raisins, butter, brown sugar, corn syrup, vanilla, salt, egg

flour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, frozen tart shells, jam

mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe), whipping cream, chocolate chips, tart shells

eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream (optional)

cottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )

frozen miniature phyllo tart shells, shredded swiss cheese, eggs, mayonnaise, half-and-half cream, green onion , finely choppe, salt, ground mustard, pepper, crabmeat, drained and flaked

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt